Also known as chitterlings, the large pig intestines are typically slow cooked or fried in the American South (and are also enjoyed in Caribbean, Latin American and French cuisine). Here’s what you need to know about buying, cleaning and preparing them.
Pat and Gina Neely are all about barbecue, and they're sharing their secrets to great pulled pork with you. Plus, they're serving up spinach salad with grilled peaches, grilled vegetable salad and a frozen lemonade pie.