Recipe courtesy of Grandma Williams

Grandma Williams' Squash Pie

Getting reviews...
Save Recipe
  • Level: Easy
  • Total: 2 hr 40 min
  • Prep: 15 min
  • Inactive: 1 hr
  • Cook: 1 hr 25 min
  • Yield: 3 pies
Share This Recipe

Ingredients

Directions

  1. Put the squash in a large pot and fill with water. Bring to a boil over medium heat and cook until tender, 20 minutes. Drain and press the squash with a spoon to remove any excess water.
  2. Preheat the oven to 350 degrees F.
  3. Transfer the squash to a blender. Add the butter and flour and blend until pureed. Add the sugar, lemon extract and eggs and blend until smooth. Evenly divide the filling among the pie shells.
  4. Bake until the filling is set, 45 minutes to 1 hour. Let the pies cool to room temperature before slicing and serving.
43m Easy 97%
CLASS
12m Intermediate 98%
CLASS
17m Easy 95%
CLASS
26m Easy 98%
CLASS
Seamus Mullen

Shepherd's Pie

23m Intermediate 98%
CLASS
Erin Jeanne McDowell

Red Velvet Pie

24m Easy 100%
CLASS
Catherine McCord

Shepherd's Pie

42m Easy 95%
CLASS

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now

Related Pages