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Yum-Yum Fried Green Tomatoes

Video | 02:52
Center Point Barbecue in Hendersonville, TN, serves up fried green tomatoes with a special yum-yum sauce on top.

Par-T-Que

Grilling ain't just a guy thing! Trisha Yearwood invites her girlfriends, Jenn and Sara, for a day of barbecue, cocktails and games. She'll whip up some Potato Salad, grill up her cousin Fred's Barbecue Pork Ribs, mix together a Cherry Moscow Mule and bake a Butterscotch Pie.

Ree's Pulled Pork

Video | 03:49
Ree Drummond's Pulled Pork is dry-rubbed and roasted before becoming yummy barbecue.

What's the Rub?

Episode | From: BBQ with Bobby Flay
It may be the key to great bbq - but what's in a rub is a closely guarded secret - watch what happens as Bobby tries to get to the bottom of this bbq mystery. We visit Santa Maria California for tip secrets, Memphis for ribs and the oldest restaurant in San Francisco for seafood secrets. Then it's on to the Kansas city's Old World Spice Factory.

How to Use a Stove-Top Smoker

Recipe | Courtesy of Chris Styler

Grilled Baby Artichokes with Mixed Herbs Vinaigrette

Recipe | Courtesy of Bobby Flay
Total Time:
1 hour

Tuscan Wood-Grilled Oysters with Crispy Pancetta-Tomato-Basil Mignonette

Recipe | Courtesy of Bobby Flay
Total Time:
2 hours 30 minutes

Crazy 'cues

Episode | From: BBQ with Bobby Flay
The craziest BBQs ever! Forget charcoal, we’re grilling on rocks! How about a gas station that serves gas and tri-trip? And what about smoked tofu?

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