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Black Coffee Barbecue Sauce

Recipe | Courtesy of Michael Lomonaco

Farewell to Summer

Episode | From: The Kitchen
The Kitchen kicks off a Labor Day barbecue with wings two ways. The hosts have easy solutions to common barbecue dilemmas and offer up recipes including Geoffrey Zakarian's No Cream-Creamed Corn, Marcela Valladolid's Grilled Corn and Poblano Salad, and Sunny Anderson's grilled Jumbo Shrimp with a 1-2-3 Glaze. Plus, desserts you can cook on the grill, using pickle brine to punch up flavor, and cool off with a Frozen Raspberry and Vodka Lemonade.

Poblano Corn Pudding

Video | 04:13
Guy's Poblano Corn Pudding is a tasty way to use up a bumper crop of corn.

Sweet Potato Ice Cream

Video | 03:11
Sweet Potato Ice Cream, a rich, creamy treat, is good for any occasion.

Apple-Injected Smoked Pork

Video | 03:34
Pork is injected with apple-cider marinade and smoked over applewood chips.

Creole Potato Salad

Video | 02:33
Creole mustard adds Southern spice to the Neelys' potato salad.

Memphis-Style Beef Ribs

Video | 02:35
The Neelys share their Memphis-Style Hickory-Smoked Ribs recipe with a fan.

Fried Potato Salad

Video | 03:17
Deep-fried potatoes add just enough crunch to this potato salad recipe.

Neelys Grilled Vegetable Salad

Video | 03:20
Balsamic vinaigrette dresses the Neelys' grilled-veggie-goat-cheese salad.

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