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Guy's Tequila Flank Steak

Video | 04:27
Guy answers a viewer question and grills Tequila Garlic-Lime Flank Steak.

Dave's Dijon-Dill Potato Salad

Video | 04:11
Dave prepares a creamy potato salad with fresh ingredients.

Lobster Salad Martini

Video | 02:53
The Neelys prepare a lobster salad martini.

Ice Cream with Cereal Crust

Video | 01:40
Nancy uses cereal and ice cream to create dessert balls that are perfect for the sports star in your family.

Eddie's Grilled Shrimp Salad

Video | 02:48
Eddie Jackson drops by Nancy's kitchen to whip up grilled shrimp to mix with arugula and marinade for a delicious salad.

Creamed Corn Bread Pudding

Video | 02:46
Nancy prepares a sweet and savory side dish for her little league feast.

Farewell to Summer

Episode | From: The Kitchen
The Kitchen kicks off a Labor Day barbecue with wings two ways. The hosts have easy solutions to common barbecue dilemmas and offer up recipes including Geoffrey Zakarian's No Cream-Creamed Corn, Marcela Valladolid's Grilled Corn and Poblano Salad, and Sunny Anderson's grilled Jumbo Shrimp with a 1-2-3 Glaze. Plus, desserts you can cook on the grill, using pickle brine to punch up flavor, and cool off with a Frozen Raspberry and Vodka Lemonade.

Ree's Pulled Pork Sandwiches

Video | 03:08
Ree Drummond adds extra flavor to her juicy barbecue pulled pork sandwiches by topping them with freshly pickled jalapenos and onions.

Bobby's Spice Rub

Video | 01:48
Bobby Flay tosses together a mix of herbs and spices that add tons of flavor and texture to his barbecue dishes.

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