Guy and Hunter Fieri bite into a juicy burger made from rib-eye steak, short rib and top sirloin topped with bell peppers, cheese and housemade spicy BBQ sauce at Gastro Grind Burgers in California.
Guy Fieri's trip to Oahu, Hawaii, includes a side-of-the-road food truck that has pork butt that's marinaded in a sweet and smoky Chinese barbecue sauce.
A signature meat of Cantonese barbecue restaurants, Siu Yuk is a roast pork belly dish that features a wonderful contrast between crackling-crisp skin and tender, juicy meat.