Nothing goes better with beachin' than a little grillin' and que'in'!The dishes are diverse but they all boast that amazing flavor and char that fire brings to the table. In Arizona, Katie Lee joins a local chef to grill up a striper. In Florida, Katie finds Grilled Mango Jerk Chicken. Then she heads to San Diego for the best Grilled Fish Tacos. On the 'Que'd end, Katie goes to Charleston for Burnt Ends before heading down to Alabama for the Nasty G pork and chicken sandwich. Finally, Katie's quest for the best takes her to Maui for Kalua Pork, Hawaiian barbeque cooked low and slow in an imu, a traditional underground oven!
Stakes are high at the American Royal Invitational in Kansas City, Missouri. Myron faces his biggest rival on the circuit: restaurateur Chris Lilly. When rookie Paul begs for help, pro Johnny Trigg offers to teach him the ABCs of BBQ.
Guy Fieri gets a little bit of everything in these braised pork tacos with housemade barbecue sauce, tangy slaw and blue cheese crumbles at Madre Boutique Taqueria in Boise, Idaho.
Guy Fieri and his son, Hunter, visit a food truck in Juneau, Alaska where they try The Cowboy Sundae, a tower of fries, smoked pork, housemade barbecue sauce and slaw.
This trip, Guy Fieri's bellying up for some big-time meaty masterpieces. All across the country, we've got everything from the bomb beef to killer barbecue, stacked up sandwiches, sizzling steaks and smokin' sausage. These hearty helpings are enough to satisfy any carnivore craving!
Join Sandra Pinckney as she heads to the Mile High City- Denver, CO. First it's off to Buffalo Groves to check out grassfed Bison. Next she checks out Big Mike's Barbecue Sauce. Later she gets treated to Cubby's Cookies. Last, it's local sourdough
Bobby hooks up with avid tailgater, Bill Smith, at Veterans Stadium in Philadelphia for an Eagles game. While tailgating in the parking lot, Bobby and Bill cook up Barbecue Baby Back Ribs, Yogi Wings, Beer Can Chicken and Dickel-a Tennesee Sour Mash Cake.