Chef Jordan Andino crafts the meat-lovers' perfect sandwich that offers a medley of flavors from marinated pulled pork, caramelized beef sausage and a sweet and tangy barbecue sauce.
In Laramie, Wyoming, Guy Fieri gets bested by an enormous plate of smoked pork, creamy queso and housemade barbecue sauce atop Born in a Barn's extra-crispy pub chips.
Hawa Hassan recalls the time she spent living in South Africa while she makes Chakalaka, a spicy vegetable relish, and uses it in a grilled cheese sandwich.
Guy stops by his own restaurant, Guy's Vegas Kitchen and Bar, in Las Vegas, NV, and interviews himself about how the restaurant got its start. His chef Tony Leitera shows how the Motley Que Sandwich and Bloody Mary are made.