Recipe courtesy of Al Carson

Red Tangy Slaw

Name: Red Tangy Slaw
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H26M0.000S
Yield: 6 servings
Cuisine: american
Ingredients: 1 medium head red cabbage, finely chopped; 1 1/2 cups Al's barbecue sauce, recipe follows; 1/2 cup mayonnaise; 1 gallon apple cider vinegar; 1 (28-ounce) bottle ketchup; 22 ounces light brown sugar; 1/4 cup garlic powder; 1/4 cup salt; 1/2 cup crushed red pepper; 1 tablespoon ground black pepper; 1/2 teaspoon ground cloves

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Level: Easy
Total: 26 min

Prep: 10 min
Inactive: 1 min
Cook: 15 min

Yield: 6 servings

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Ingredients

1 medium head red cabbage, finely chopped

1 1/2 cups Al's barbecue sauce, recipe follows

1/2 cup mayonnaise

Al's Barbecue Sauce:

1 gallon apple cider vinegar

1 (28-ounce) bottle ketchup

22 ounces light brown sugar

1/4 cup garlic powder

1/4 cup salt

1/2 cup crushed red pepper

1 tablespoon ground black pepper

1/2 teaspoon ground cloves

Directions

Mix all ingredients thoroughly in a large bowl. Refrigerate before serving.

Al's Barbecue Sauce:

Mix all ingredients in a 6-quart stainless steel pot. Bring to a boil, then simmer, about 15 minutes. Turn off heat and let stand, about 30 minutes. Sauce can be refrigerated for up to 2 weeks.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.