Red Tangy Slaw

Deselect All

1 medium head red cabbage, finely chopped

1 1/2 cups Al's barbecue sauce, recipe follows

1/2 cup mayonnaise

Al's Barbecue Sauce:

1 gallon apple cider vinegar

1 (28-ounce) bottle ketchup

22 ounces light brown sugar

1/4 cup garlic powder

1/4 cup salt

1/2 cup crushed red pepper

1 tablespoon ground black pepper

1/2 teaspoon ground cloves