1 medium head red cabbage, finely chopped
1 1/2 cups Al's barbecue sauce, recipe follows
1/2 cup mayonnaise
1 gallon apple cider vinegar
1 (28-ounce) bottle ketchup
22 ounces light brown sugar
1/4 cup garlic powder
1/4 cup salt
1/2 cup crushed red pepper
1 tablespoon ground black pepper
1/2 teaspoon ground cloves