Recipe courtesy of Al Carson

Red Tangy Slaw

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  • Level: Easy
  • Total: 26 min
  • Prep: 10 min
  • Inactive: 1 min
  • Cook: 15 min
  • Yield: 6 servings


Al's Barbecue Sauce:


  1. Mix all ingredients thoroughly in a large bowl. Refrigerate before serving.

Al's Barbecue Sauce:

Yield: 5 quarts
  1. Mix all ingredients in a 6-quart stainless steel pot. Bring to a boil, then simmer, about 15 minutes. Turn off heat and let stand, about 30 minutes. Sauce can be refrigerated for up to 2 weeks.