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Showing 5,231 - 5240 of 6,159 results for bbq
From Cornfields to Canada
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Carnival Eats
In Fertile, Minn., imaginations have run wild, dreaming up some of the freshest fair eats around. Beginning with the Dynamite Dog and the North Woods Sandwich, piled high with prime rib and finishing the day with Barbe'chos, a barbecue-nachos fusion, host Noah Cappe has a field day. Later, he heads north of the border to the Red River Exhibition in Manitoba, Canada, where quintessential Canadian cuisine gets a carnival twist with Prairie Poutine and a Habanero Crunch Burger.
Team Valastro Takes on Huntsville
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Buddy's Family Vacation
Buddy Valastro and his family's vacation continues as they arrive in Huntsville, Ala., where they train like astronauts at the U.S. Space and Rocket Center. But that's not their only mission here -- they're also discovering local Alabama foods, like Big Bob Gibson's award-winning white barbecue sauce and Bigfoot's Little Donuts' warm mini-donuts with juicy fruit toppings. Then, on their final stop at Dallas Mill Deli, they indulge in a sweet and savory strawberry pretzel salad.
Food and Fun
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Down Home with the Neelys
What could be more fun than cooking up a meal the whole family can enjoy! The Neely's start off with a mouth watering Alabama White Barbecue Chicken and Spicy Baked Beans that will have the kids begging for seconds. They finish everyone off with Banana Cupcakes topped with a Molasses Cream Cheese Frosting. And to wash it all down, Gina's Pucker Up Lemon-Limeade. Now that's one Neely family meal that is fun for the whole family!
All Over Flavor
Episode
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Diners, Drive-Ins and Dives
This trip, Guy Fieri's gettin' into flavors from all over! First up, a Vietnamese spot in Boston is dishing out rockin' rice noodle rolls and a barbecue beef banh mi on fresh-baked baguettes. Next, there's rustic country-style Italian in Missoula, Mont., plating up a legit lamb meatball sub and knockout octopus. And in Minneapolis, a Panamanian chef is cookin' up a taste of the Caribbean with big-deal beef skewers and jammin' jerk chicken.
Triple D Nation: From Pork to Pot Pie
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Diners, Drive-Ins and Dives
Guy Fieri starts things off internationally as he brings the whole family to his favorite jerk joint in Ocho Rios, Jamaica. Then it's back to the States, where a cafeteria in Tucker, Ga. hasn't changed a thing -- including its true Southern staples. In Austin, Texas, a sandwich spot has a new name and a new location, but the food is still out-of-bounds, and finally, a barbecue hot spot is seriously smokin' in Salt Lake City.
On Wheels
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The Best Thing I Ever Ate
Ditch the four walls, head outside, and get your fill of those portable powerhouses known as food trucks. Jeff Mauro gets happy about an angry lobster sandwich from the Happy Lobster Truck in Chicago. Sabin Lomac puts the pedal to the metal for The Bacon Truck's bacon mac and cheese bites in Boston, and nothing is going to slow down Ali Khan as he speeds towards the best food on wheels at LeRoy and Lewis Barbecue in Austin, Texas.
Rebel Eats
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Rebel Eats
Season 8 Food Network Star winner Justin Warner is hitting the road for his new show and biggest challenge yet — finding the real culinary rebels of America. Armed with $300 for gas, a beat-up car and a nose for good food and crazy characters, Justin travels the backroads of the South to try everything from Moonshine and Bacon Beer to Deep-fried PB&J, Jellyfish Salad and bowling alley barbecue served in a mason jar.
Core Four Cook-Off
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Pitmasters
In the ultimate live-fire endurance challenge, the teams face the core four barbecue pillars: chicken, pork ribs, pork shoulder, and beef brisket. Each protein is due at a specific time over 12 hours, and exhaustion is taking its toll on the pitmasters. But the teams who can dig deep will walk away with some hard-earned cash, because each round has $1,000 up for grabs! Only the most creative and persistent pitmasters will survive and thrive.
Takeout: Cross-Country Delivery
Episode
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Diners, Drive-Ins and Dives
Guy Fieri's family loves cooking at home and great restaurant food, so they combine the best of both worlds with some Triple-D style takeout. Guy and his son, Hunter, chat via video with four DDD alums who send ingredients to make their most off-the-hook recipes. On this menu, there's a wild West Virginia weenie, a new spin on a burger from Charlotte, N.C., a Miami Asian-barbecue mashup and a righteous baloney sandwich from Atlanta.
Kings and Queens of 'Cue
Episode
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Diners, Drive-Ins and Dives
This trip Guy's meeting some masters of meat. In Compton, Calif., the Texas-inspired barbecue joint smokin' pork ribs and putting smoked turkey necks in the collard greens. In Denver the beer and pizza joint whipping up a unique bowl of mac 'n cheese and topping pizzas with beer braised brisket. And in Philadelphia a restaurant veteran serving up all kinds of fresh 'cue, from the chopped brisket sandwich to a Vietnamese-inspired pork belly sandwich.
