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BBQ and Taffy

Episode | From: Roker On The Road
Al meets a hog rider turn hog smoker at Dinosaur Bar-B-Que in Harlem New York. One man’s passion teaches us just how flavorful fire can be. Peppers and cookies have come together for a powerful treat. And a family run company has turned Salt Lake City into the new taffy capital.

Spice Rubbed Grilled American Bison Short Ribs with Orange Honey Chipotle BBQ Sauce

Recipe | Courtesy of Bobby Flay
Total Time:
1 hour 10 minutes (includes resting time)

6 Hour Tri-tip Marinade

Recipe | Courtesy of Deane Carr
Total Time:
6 hours 50 minutes

Ribs With Kansas City Barbecue Sauce

Recipe | Courtesy of Food Network Kitchen
Total Time:
7 hours

BBQ Pulled Pork with Carolina Sauce

Recipe | Courtesy of Andre Guerrero
Total Time:
17 hours 20 minutes

Grilled Korean-Style BBQ Glazed Pork Chops with Red Onions and Baby Bok Choy

Recipe | Courtesy of Food Network Kitchen
Total Time:
45 minutes

BBQ Brisket Egg Rolls

CLASS | Courtesy of JJ Johnson
31m Easy

Sunny's Store-Bought Pizza BBQ Chicken "Pizzaz"

Recipe | Courtesy of Sunny Anderson
Total Time:
25 minutes

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