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Showing 2,391 - 2400 of 2,500 results for bbq sauces and seasonings
Buffalo Tenderloin with Teton Black Bar-B-Que Sauce
Recipe
| Courtesy of Jason Knibb
- Total Time:
- 4 hours
Entertaining: Steakhouse at Home
Episode
| From:
Guy's Ranch Kitchen
Restaurant fads come and go, but authentic and time-honored steakhouse classics are never out of style. Guy Fieri invites his chef friends to the ranch for an evening of entertaining and steakhouse favorites. Meat master Marc Murphy elevates a Grilled Skirt Steak with a Charred Pepper Salsa and reinvents a classic with his Grilled Escarole Caesar Salad. Michael Voltaggio updates beef with broccoli with his Dry-Aged Rib-Eye with Broccoli Chimichurri and Soy Mustard, served alongside Hibiscus Whiskey Sours. Eric Greenspan makes a Not-Classic Wedge Salad with Pickled Peppers, Olive Relish and Blue Cheese, paired with a succulent Butter-Basted Rib-Eye with Crispy Smashed Potatoes and Horseradish. And finally, Alex Guarnaschelli bucks convention with delectable Charred Double Cut Pork Chops with Brown Sugar BBQ Sauce and a decadent No-Bake Cheesecake for dessert.
Flame On!
Episode
| From:
Food Paradise
We're firing up like an inferno and hitting a variety of dishes across the United States that have all the flame in their game! In Santa Monica, California, a burger joint is putting heat to their meat with a sauce made from guava and habanero peppers. A Charleston, South Carolina, barbecue pit turns low-and-slow brisket into a fiesta of flavors and a restaurant in Los Angeles torches everything they touch. There's a fire burning in a globe-trotting spot in Washington, DC, and a San Diego pizza joint makes waves with its wood-burning oven. We check out a spot in Nashville's red-hot restaurant scene and try a flaming dessert served in New York City. Finally, a San Diego restaurant flame-grills dreamy meats from their 22-ounce bone-in ribeye to their 14-ounce dry-aged pork chop.
BBQ Buffalo Burger with Mango Ketchup and Red Slaw
Recipe
| Courtesy of Bobby Flay
- Total Time:
- 1 hour 30 minutes
BBQ Buffalo Burger with Mango Ketchup and Red Slaw
Recipe
| Courtesy of Bobby Flay
Pulled Pork Cobb Salad with BBQ Ranch Dressing
Recipe
| Courtesy of Amanda Freitag
- Total Time:
- 4 hours 20 minutes
