bbq sauces and seasonings

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Blind Date Singles Mixer

Episode | From: Easy Entertaining with Michael Chiarello

Play cupid by asking all of your single friends over for a cocktail party. Our food is delicious and easy to make, plus simple to manage as you meet and greet. And there’s always something to talk about at our special ice cream mix in station. Gameplan Day Before Party: Place tray filled with water in the freezer for Ice Cream Mix In Station Prepare tomatoes, peppers, mix with seasonings and place in the oven to broil for Roasted Tomato and Pepper Sauce Mash together and refrigerate Mint Salt for Lamb Lollipops Pull tomatoes and peppers out of the oven, and puree for Roasted Tomato and Pepper Sauce Precook pastina for Pastina Risotto with Roasted Tomato and Pepper Sauce Saute and crisp prosciutto for Crostini of Prosciutto to accompany Melon Soup Peel, puree and strain Melon Soup, place in pitcher and refrigerate Strain pastina, cover with olive oil and refrigerate for Pastina Risotto with Roasted Tomato and Pepper Sauce 1 Hour Before Party: Season with mint salt, and brown frenched lamb in sauté pan for Lamb Lollipops with Mint Salt Begin to slice day old bread for Parmesan Crostini Remove lamb from stove top, place in oven for Lamb Lollipops with Mint Salt Top and coat Parmesan Crostini and place in oven to brown Add merlot to browned lamb rack sauté pan to create a glaze to top Lamb Lollipops with Mint Salt Finish pastina, combine with spinach and prepared sauce Carve lamb racks, top with glaze At Party: Pour Napastyle Sunset Cocktails Pour Melon Soups, top with Prosciutto Crostini Place Pastina Risotto with Roasted Tomato and Pepper Sauce in spoons for serving Eat and Enjoy. At Party: Prepare ice cream mix in ingredients, crushed candy, chocolate sauce etc Place frozen tray on counter, cover with another, inverted tray. Cover both trays with plastic wrap Slice up vanilla ice cream with spatula, and use toppings to mix in Eat and Enjoy.

Barbecued Black Beans Over Elbows

Recipe | Courtesy of Michele Urvater

Total Time:: 15 minutes

2 Reviews

Crab Doublers

Recipe | Courtesy of Penny Carley

Total Time:: 38 minutes

1 Review

Wee Willy's Bar-B-Q Spaghetti

Recipe | Courtesy of Bill Scanlan|Lana Scanlan

Total Time:: 1 hour

1 Review

Appetite for Adventure

Episode | From: Appetite for Adventure

Co-hosted by Tori Ritchie, author of 'Campfire Cooking,' and Joey Altman, this special is made for everyone from the weekend camper to the backyard bar-b-que-er. Shot on location in the scenic Northern California Mountains.

BBQ 7 Days a Week

Episode | From: How to Boil Water

Tyler and Jack demonstrate the basics of great barbecue for whatever day of the week it is. BBQ Brisket; Quick BBQ Sauce; American-Style Potato Salad

BBQ Cook-off

Episode | From: Easy Entertaining with Michael Chiarello

Two guys, two grills, two barbecue recipes and a great big party, full of food. There's a whole lot of smokin' going on in this neighborhood battle of the barbeques. Blindfolds optional as the rest of the block judges these easy recipes for themselves. Gameplan Week before cookoff: Make Mint Julep Day before cookoff: Prepare Espresso Barbeque Sauce 1 hour before cookoff: Season ribs to go with Espresso Barbeque sauce Stack ribs and ‘oven braise’ for 2 hours 1/2 hour before cookoff: Light coals for barbeque or heat gas grill Make spice rub for Beer Barbeque ribs Season Beer Barbeque ribs with spice rub Poach Beer Barbeque ribs in beer and stock for 15 minutes Cookoff: Put Beer Barbeque ribs on grill to smoke for 2 hours Prepare Beer Barbeque sauce 1/2 hour before dinner: Put Espresso Barbeque ribs on grill and baste with sauce repeatedly Baste Beer Barbeque ribs with sauce repeatedly Cut and grill avocados Assemble ‘Grilled Avocado and Tomato Salad’ Wine Recommendation Garguilo Vineyard Pinot Grigio