Jeff Mauro is raising the "bar"-b-q with a variety of grilling favorites, including his Rainbow Rubs and Spicy Margarita. Geoffrey Zakarian demonstrates how to grill a whole branzino, and Sunny Anderson cooks up a Grilled Steak Supreme inspired by her favorite pizza recipe. Guest chef Michael Symon duels with Geoffrey as he unveils his Grilled Chicken Thighs with Blackberry BBQ Sauce, and Jeff gets help from his dad to prepare the perfect Grilled Prime Cheesesteak Tacos.
Guy stops by his own restaurant, Guy's Vegas Kitchen and Bar, in Las Vegas, NV, and interviews himself about how the restaurant got its start. His chef Tony Leitera shows how the Motley Que Sandwich and Bloody Mary are made.
Entertaining can be a breeze with this easy, tasy menu. Roasted Feta with Olives and Red Peppers; Mortadella-Stuffed Pork Loin; Frozen Chocolate Caramel Parfaits w/ Hot Fudge Sauce
Gameplan
3 Days Ahead:
Freeze the Parfaits
2 Days Ahead:
Bone, Roll, & Tie the Loin
1 Day Ahead:
Assemble the Saganaki
On the Day:
Roast the Pork
Make the Sauce
Broil the Saganaki
Invert the Parfaits