bbq sauces and seasonings

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Gratitude to First Responders

Episode | From: Valerie's Home Cooking

Valerie Bertinelli is sending a picnic home with her friend Jo to share with Jo's firefighter nephew and his wife, a nurse. The couple has been working hard to keep their community safe and healthy, and Valerie wants them to enjoy a well-deserved meal at home together. She makes Smoked Turkey Sandwiches with Calabrian Chili Aioli and Roasted Red Peppers, Homemade Salt and Vinegar Potato Chips, Blistered Shishito Peppers with Spicy Lemon Dipping Sauce, Refreshing Citrus-ade and S'mores Bars for dessert.

The World's Biggest Burger

Episode | From: Outrageous Food

Tom Pizzica visits Mallie’s Sports Grill and Bar in Southgate, MI to help try to set a Guinness World Record for the largest burger ever made. In Bedford, PA Tom visits Bad Boyz Bistro where they’re servin’ up hot wings in a sauce that nearly reaches two million Scoville units. For his last stop, Tom goes to Three Brothers Bakery in Houston, TX where they’re baking pies into cakes and stacking them almost a foot tall.

Foolproof Alfresco

Episode | From: The Kitchen

The Kitchen co-hosts cook up recipes perfect for a trip to the park, beach or anywhere outside! Jeff Mauro passes the giant Pork Milanese Sub, and Katie Lee Biegel shares the best "Pack It and Snack It" tips to enjoy food in the great outdoors. Alex Guarnaschelli whips up Hoisin Sauce Noodles with Chicken, and Sunny Anderson bakes her PB&J Swirl Bars. Geoffrey Zakarian takes his Cucumber Vodka Cooler on the go, and Jeff shows how to make a Mobile Mai Tai.

Pump Up Your Summer Party

Episode | From: The Kitchen

The Kitchen takes summer parties to the next level with amazing entertaining tips and winning recipes, including Sunny Anderson's Classic Barbecue Chicken and three easy sundae sauces for the best Fourth of July dessert bar. Katherine Alford of Food Network Kitchens joins to answer all of your summer party questions, and chef and restaurateur Melba Wilson throws the ultimate summer party with a crab boil. Plus, Geoffrey Zakarian does a Mojito Makeover and we mashup two favorite games into the ultimate crowd-pleaser -- backyard water slide bowling!