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World's Best Rice Pudding

Recipe | Courtesy of Michele Urvater

Total Time:: 2 hours 50 minutes

2 Reviews

Ta'Miyya

Recipe | Courtesy of Colette Rossant

Total Time:: 55 minutes

2 Reviews

Learn how to cook the best crab legs with these these tips and recipes. Whether you love huge king crab legs or prefer seasonal stone crabs from Florida, our guide will show you how to prepare crab legs like the pros.

How to Cook Chinese-Style Hot Pot at Home

Article

Many cities have hot pot restaurants, but it’s cheaper to make Chinese-style hot pot at home and easier to prep than you think. Get our best broth recipe, plus how to shop for everything you need to make hot pot.

Is There Really a Difference Between Soup and Stew?

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Discover what soup and stew are and the main differences between the two. Plus, learn whether chowder is a stew or soup, and if chili is a soup or stew. And get some of our best soup and stew recipes.

Pork

Find ideas for cooking everything from roasts to chops with Food Network's best pork recipes.

Ali Maffucci

PROFILES

Ali Maffucci is the founder of the culinary brand Inspiralized, the ultimate resource for cooking creatively, healthfully and deliciously with the spiralizer, the kitchen tool that turns vegetables and fruits into noodles. Recently, she expanded her recipe content to include other inventive ways to transform vegetables, continually inspiring people to love and to eat more vegetables. In June of 2013, Ali quit her corporate job to pursue Inspiralized, starting first with her blog, Inspiralized.com. Since then, Maffucci has been referred to as a “digitally savvy millennial entrepreneur”, as well as the creator of a “spiral empire” by Food & Wine. Maffucci has authored New York Times best-selling cookbooks (Inspiralized and Inspiralize Everything) and her latest cookbook, Inspiralized and Beyond is following suit. Maffucci launched her branded spiralizer called the Inspiralizer and continues to provide daily free recipes on her food blog and through her iOS mobile app. She currently lives in Jersey City, NJ with her husband, Lu, her son, Luca and her daughter, Roma.

Brandi Milloy

TALENT

Growing up in a military family that moved often fueled Brandi Milloy's love of food, people, culture and travel. Widely known as a food and lifestyle expert, fans have come to rely on her popular blog for easy pantry staple meals and crowd-pleasing recipes. She is best known for the YouTube series POPSUGAR Food: Eat the Trend and Get the Dish with Brandi Milloy. Brandi is no stranger to television, and brings her expertise to the Today Show as a regular contributor. She has also appeared on Cooking Channel's Eat. This. Now. and Food Network's Guy's Grocery Games, Food Network Star and Chopped Junior.