The Kitchen is putting creative and tasty spins on traditional recipes, and Katie Lee Biegel is giving her best tips and shortcuts for amping up store-bought or delivery pizza. Katie combines two of her favorite foods to make her Pizza Salad, and Jeff Mauro makes a new classic with his Buffa-Yaki Wings. Alex Guarnaschelli prepares flaming Bananas Foster with a Pecan Twist, and Sunny Anderson's Rainbow and Tie-Dye Waffles are so much fun. Plus, Geoffrey Zakarian puts together his "Italian Wedding Soup" Meatball Subs, and Sunny's Creamy Reuben Soup with Rye Toast Croutons takes inspiration from a beloved sandwich.
Learn how to make an easy Al Pastor-style pork tenderloin. Then, food hacks are put to the test, and two delicious tomato summer side dishes. Actress Melissa Gilbert shares her fried chicken recipe and Food Network Star finalists Jay Ducote, Eddie Jackson and Dom Tesoriero compete for the best poolside snack. Plus, tips for your next pool party and a summer twist on a Bloody Mary.
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Watermelon Snacks from Food Network Star Finalists