Geoffrey Zakarian, Jeff Mauro and Sunny Anderson offer easy fixes for the most-common coleslaw mistakes and share a recipe for a perfectly chopped, prepared and dressed dish.
Geoffrey Zakarian prepares the perfect main dish for a dinner party with filet mignon steaks that are crusted with pepper, seared, then served with a creamy pan sauce.
Design director and home cook Alexis is left speechless when Eddie Jackson surprises her with a face-off against celebrity chef Geoffrey Zakarian. Alexis works to amaze the judges and get that one precious vote to prevent Geoffrey from winning the day.
Geoffrey Zakarian cooks his stroganoff long and low to make sure it's extra tender, and finishing it off with sour cream and cream cheese makes it creamy and rich.
Iron Chef Geoffrey Zakarian's favorite quiche at NYC's Balthazar -- with roasted red peppers, caramelized onion and Gruyere cheese -- proves that a classic breakfast staple never goes out of style.
Katie Lee and Geoffrey Zakarian show how to make a rainbow layer cake that's both colorful and flavorful thanks to the addition of freeze-dried fruit in each layer.