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Showing 1,321 - 1330 of 2,297 results for bloody mary by geoffrey zakarian
Deli Style French Bread Pizza
Video
| 04:05
Geoffrey Zakarian piles heaps of spicy salami and gooey smoked mozzarella on his French bread pizza and tops it with pickled peppers and fresh basil for the perfect game day dish.
Crispy Pork and Shrimp Rolls
Video
| 05:40
Geoffrey Zakarian stuffs rice paper with finely ground pork and shrimp to make these crispy, flavor-packed rolls. A dipping sauce on the side includes Japanese mayonnaise, apricot jam and sriracha.
Chicken Paillard with Arugula and Apple
Video
| 06:00
Geoffrey Zakarian infuses clarified butter with rosemary to add even more flavor to this delicious chicken dish, and an arugula salad drizzled with a sour cream dressing is the perfect complement.
Frozen Peach Bellini
Recipe
| Courtesy of Geoffrey Zakarian
- Total Time:
- 2 hours 10 minutes (includes freezing time)
Mulled Cider Wine
Recipe
| Courtesy of Geoffrey Zakarian
- Total Time:
- 30 minutes (includes steeping and cooling times)
There Will Be Bloody Marys
Episode
| From:
Chopped
The chefs open up the first basket to find a fancy cake and a Bloody Mary. Then in the entree round, the three chefs try to create excellent dishes from ground chicken and seafood paella. And an ice cream machine blunder causes problems for one of the finalists.
There's Something About Bloody Mary
Episode
| From:
Carnival Eats
It's California carnival season, and Noah Cappe tries new coastal classics at the LA County Fair in Pomona. There's the Berry Crunchy Chicken coated in breakfast cereal, a Shepherd's Pie Waffle Bowl loaded with home-cooked flavors, a legendary Strawberry Puffle Sundae and the fanciest fried treat you’ll see on the midway -- the Caviar Cream Cake. After that, Noah heads to the Midwest for the Macon County Fair in Illinois, where he sinks his teeth into the Bloody Mary Burger and takes on the GarParm Chicken 'n Waffle Fries. Then, it's off to New England for the Vermont Maple Festival, where Noah taps into the Fried Maple Cookies 'n Cream.
Bananas Foster
Video
| 04:33
Geoffrey Zakarian cranks up the heat with a flambé for his Bananas Foster that has a deliciously sweet, salty and nutty bite. Pair it with ice cream for the ultimate warm-cold contrast.
