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Geoffrey Previews Big Restaurant Bet

Video | 00:52
Chef and restaurateur Geoffrey Zakarian talks about Big Restaurant Bet and why he's ready to help the next rising star in the restaurant world.

Swiss Chard Pesto with Almonds and Pecorino

Video | 01:05
Geoffrey Zakarian explains what he loves about his Swiss chard pesto recipe and shares a tip for picking the best pasta for the sauce.

Potato and String Bean Salad with Fresh Pistachio Pesto

Video | 01:32
Geoffrey Zakarian blends together a light, bright and flavor-packed pistachio pesto to make the perfect dressing for creamy potatoes and fresh string beans.

Mentor Meltdown

Episode | From: America's Best Cook
This week, the cooks face the hottest food trend, brunch, and their most intimidating judge yet, Iron Chef Geoffrey Zakarian. One of the mentors has a very strong reaction when a cook ignores their direction during the challenge.

Orange Is the New Beat

Episode | From: Beat Bobby Flay
The Kitchen's Geoffrey Zakarian and Jeff Mauro are playing the tricks and culinary instructor James Gillespie and restaurateur Rob Maffucci are serving the treats. Only one will survive to battle Bobby in a Halloween trip into the arena.

Morimoto Vs. Zakarian

Episode | From: Iron Chef America
New York-based chef Geoffrey Zakarian enters kitchen stadium for the first time to challenge Iron Chef Morimoto. Will their two different styles of cuisine leave the judges in awe? Tune in to see whose cuisine reigns supreme!

Zakarian vs. Taymor

Episode | From: Iron Chef America
Coastal Californian Chef Ari Taymor rides a wave of success into Kitchen Stadium and immediately gets to the root of the matter against Iron Chef Geoffrey Zakarian. Judges Leslie Bargar Suter and Dr. Woo will determine the winner.

Let's Brunch In

Episode | From: The Kitchen
Geoffrey Zakarian shares The Kitchen's best recipes for enjoying brunch at home! He starts the day off with right Jeff Mauro's Kitchen Sink Frittata Croissant Sandwich, Katie Lee Biegel's Avocado Toast Panzanella, Sunny Anderson's Easy Baked and Loaded Pancake and Alex Guarnaschelli's Cherry, Chocolate and Pecan Scones. Plus, Geoffrey has brilliant tips for a Brunch Sandwich Board and an Any Berry Jam!

The Ultimate Side Show Roundup

Episode | From: The Kitchen
Geoffrey Zakarian lets sides steal the show with The Kitchen's greatest side dishes ever! He looks back at Sunny Anderson's 3-Ingredient Spicy and Sweet Green Beans, Jeff Mauro's Melting Sweet Potatoes, Alex Guarnaschelli's Herby Stuffed Tomatoes and Katie Lee Biegel's Roasted Cauliflower with Capers and Garlic. Plus, Geoffrey shares a compound butter that will taste great on any dish!

Happy Easter!

Episode | From: The Kitchen
The Kitchen celebrates Easter with two classic holiday dishes: Geoffrey Zakarian's stuffed pork loin and Marcela Valladolid's leg of lamb. Pastry Chef Johnny Iuzzini shows us a new twist on the carrot cake. Plus, fun and edible food crafts for your holiday table and innovative ideas on how to use your leftover Easter eggs. Lastly, Geoffrey shares his Easter punch.

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