It's time to blow out the candles and make a wish for The Kitchen's birthday show! Katie Lee makes a special birthday meal, Porterhouse Steak with Herb Fries. Geoffrey Zakarian's Shrimp Bruschetta and Sunny Anderson's Mini Pita Pizzas are fun finger foods for any occasion. Baker Melissa Ben-Ishay creates birthday magic with a Tie-Dye Birthday Cake, and the hosts throw a Piece of Cake Party featuring Geoffrey's Sorbet Punch and Katie's DIY Donut Wall. Finally, Geoffrey shows off a new way to hand out prizes for a birthday bash with his Punch Box.
Eight chefs begin a grueling test to win chef and restaurateur Geoffrey Zakarian's support in opening their own restaurant. First, Geoffrey gets to know each chef through their food, asking them to make one bite that best represents their restaurant concept. One competitor is sent home based on their bite. Then Geoffrey tests the chefs' cooking ability by asking them to make a roast chicken and side dish in the style of their restaurant. The challenge is harder than it seems, and the chef who is bested by a basic chicken is eliminated.
Ten finalists remain to compete for the title of Food Network Star. This week, each finalist must elevate iconic food-court food while adapting to the limitations of a kiosk. The challenge is taken to another level when they learn they'll be feeding Iron Chef Geoffrey Zakarian in addition to 150 hungry shoppers! Tensions mount as Zakarian provides an Iron Chef-worthy secret ingredient that the finalists will have to incorporate in their dishes.
Chefs Geoffrey Zakarian and Chris Santos have brought their expert taste buds to the arena with a single objective: make Mom proud! Seasoned vet Kathy Cary squares off with acclaimed chef Shanna O'Hea to see who has what it takes to represent mothers everywhere against Bobby Flay.
The arena is on fire when Iranian competition junkie Kevin Naderi and Polish-Italian chef Mark Vecchitto aim to face off with Bobby in round two. Choosing the finest are New York City bad boys, TV personality Donny Deutsch and The Kitchen co-host Geoffrey Zakarian.
Food Network's Michael Symon and Geoffrey Zakarian talk turkey as they conspire to squash Bobby Flay. They've brought Emmy-nominated Rhode Island chef Nick Rabar to go head-to-head with all-American New York chef Jeff Haskel, but only one will carve out a win.
Katie Lee and Geoffrey Zakarian share 11 ways to take a cookout to the next level and win at summer! Upgrade the burgers, refresh the fruit salad and serve ice cream in a new and delicious way that's sure to be the hit of the next party.
In round one, the cooks and cons must incorporate berries into their biscuit and gravy dishes in order to impress host Geoffrey Zakarian and judges Aarti Sequeira and Curtis Stone. Then, in round two, the cooks and cons try to play "anice" in a battle of licorice.
Geoffrey Zakarian shows how to create this classic French salad. Learn how to dress and season each component of the salad and assemble the ingredients on a gorgeous platter. (And if you don't like anchovies, Geoffrey gives you permission to skip them.)
Geoffrey Zakarian, Jeff Mauro and Sunny Anderson offer easy fixes for the most-common coleslaw mistakes and share a recipe for a perfectly chopped, prepared and dressed dish.