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Showing 1,481 - 1490 of 2,297 results for bloody mary by geoffrey zakarian
Happy Hour ATW
Episode
| From:
The Kitchen
The Kitchen is serving up the perfect drink and app pairings from around the world! Things kick off in Spain with Alex Guarnaschelli's Fresh Raspberry and Coconut Water Sangria paired with Geoffrey Zakarian's Albondigas. Then, India is in the spotlight for Jeff Mauro's Chai White Russian with Cinnamon Gold Foam and Sunny Anderson's Easy Peasy Party Samosas. France is the inspiration for Katie Lee Biegel's viral Charcuterie Chips and Geoffrey's French Gimlet. Plus, the hosts share details about the new season of Harry Potter: Wizards of Baking.
Dishes for Dad
Episode
| From:
The Kitchen
The Kitchen is celebrating dads everywhere with Pop-pleasing dishes like Sunny Anderson's Pulled Pork Eggs Benedict and Katie Lee's Breakfast Sausage Egg and Cheeseburgers. The hosts double down on dessert with Jeff Mauro's Peanut Butter and Banana Milkshake and Geoffrey Zakarian's Rum Raisin Milkshake. Jeff's father, Gus Mauro, stops by to help make Cheesesteak Tacos, and then the hosts share three Father's Day gift ideas. Finally, Jeff and Geoffrey let their kids join in on the fun with a Dad Joke Cookie Cake.
Our Brightest Summer Dishes
Episode
| From:
The Kitchen
The Kitchen is sharing a bright and colorful spread of the best summer flavors, starting with Geoffrey Zakarian's Hanger Steak with Grilled Salsa and Katie Lee's Farmers Market Flatbread. There are cool dips to beat the heat, too, like Jeff Mauro's Chili Dipped Pineapple Guacamole and Geoffrey's Feta Yogurt Dip with Watermelon Sticks. The hosts collaborate on a summer roll bowl, and then Doug Quint and Bryan Petroff from Big Gay Ice Cream share unexpected savory ice cream toppings. Finally, everyone toasts to summer with Rainbow Mimosas.
Supper in a Snap
Episode
| From:
The Kitchen
The Kitchen has quick and easy meals tailor-made for a busy schedule, like Sunny Anderson's Garlic Knots and Easy Pasta Bake and Katie Lee's Curried Shrimp and Corn Chowder. Vegetable side dishes get amped up with Geoffrey Zakarian's Honey-Miso Sauce and Jeff Mauro's Romesco Sauce. Food blogger Deb Perelman drops by to whip up a Smoky Sheet Pan Chicken with Cauliflower, and then the hosts throw a German Pub Party. Finally, Katie and Geoffrey go head-to-head in a Dessert Dash.
Picture Perfect Plates
Episode
| From:
The Kitchen
The Kitchen is cooking the most shareable, Instagrammable dishes ever! Geoffrey Zakarian whips up a Spring Pasta with Mushrooms, Chilies and Spring Peas. Alex Guarnaschelli makes picturesque Shrimp with a Yuzu Dressing. Then, the hosts share beautiful garnishes to elevate dishes to "picture perfect" status, and Katie Lee Biegel shares a trendy, fun dish -- Korean Corn Dogs with Boom Boom Sauce! The pink party begins when Jeff Mauro throws together his "Loloccino" AKA Strawberry Vanilla Shake Up, and Geoffrey shakes up a Pink Gin Martini!
Take-Out Fake-Out
Episode
| From:
The Kitchen
It's not delivery, it's The Kitchen! The hosts recreate favorite take-out staples from the comfort of home. Katie Lee Biegel packs a ton of veggies into her Summer Shrimp Pad Thai-Inspired Noodles, and Jeff Mauro serves up a Chicago-Style Steak Burrito with a Sidecar of Salsa Verde that Geoffrey Zakarian pairs with Green Melon Margarita. Then, Geoffrey goes DIY on dipping sauces inspired by duck sauce and Chinese hot mustard, and Sunny Anderson shares an easy trick for her Nutty Upside Down Cinnamon Rolls.
Great Eggs-Spectations
Episode
| From:
The Kitchen
Geoffrey Zakarian puts the spotlight on some of The Kitchen's best egg recipes and makes a Classic French Omelette, sharing his expert tips for mastering the soft, silky texture and delicate flavor. Sunny Anderson turns breakfast into dinner with Easy Pizza Eggs Benedict, and Jeff Mauro makes a classic Greek Lemon Chicken Soup aka Avgolemono. Katie Lee Biegel cooks up Breakfast Sausage and Egg Cheeseburgers, Geoffrey shares his version of Green Shakshuka, and Alex Guarnaschelli's Western Omelet Stuffed Peppers show just how versatile eggs can be.
Lunch Time Anytime
Episode
| From:
The Kitchen
Geoffrey Zakarian rounds up some of The Kitchen's best lunch recipes and makes a classic Tuna Niçoise Salad, combining vibrant, fresh ingredients into a lunch that's easy to prepare yet impressive enough for guests. Sunny Anderson shares her Simple Roasted Tomato Soup with Broiled Cheese Toast, and Alex Guarnaschelli makes her Pork Sloppy Joes with Pickled Onions. The satisfying midday meals continue with Geoffrey's Lamb Skewer Pitas, Jeff Mauro's True Chicago-Style Deep-Dish Pizza, and Katie Lee Biegel's Greek Chicken and Orzo Pasta Salad.
Après Ski Bites
Episode
| From:
The Kitchen
Cozy up to the fire in The Kitchen's ski lodge with dishes inspired by classic après ski vibes. Jeff Mauro gets comfy on a cold winter day with his Ultimate Steak Chili, while Sunny Anderson makes raclette right at home with Roasted and Herbed Fingerling Potatoes with Cheese. Everyone dives into Geoffrey Zakarian's French Onion Fondue Dip with a warm baguette, and Katie Lee Biegel passes around Chilled "Hot Chocolate" Pudding with Whipped Marshmallow Cream. Then, Geoffrey leads the toast with a Winter White Russian.
Bananas Foster
Video
| 04:33
Geoffrey Zakarian cranks up the heat with a flambé for his Bananas Foster that has a deliciously sweet, salty and nutty bite. Pair it with ice cream for the ultimate warm-cold contrast.
