Iron Chefs Geoffrey Zakarian and Alex Guarnaschelli face off against chefs Spike Mendelsohn and Marcel Vigneron in this spooky trick-or-treat battle. Judges are Audra McDonald, Josh Elliott and Donatella Arpaia.
Chefs Noah Zamler and Aerin Zavory are here to make sure Bobby Flay doesn't "Oaxacaway" with the competition. They've got Geoffrey Zakarian and Brooke Williamson on their team to pummel Bobby with pranks.
Naval chef Carla Harris brings her grit against seriously competitive chef Noah Schwartz, and Food Network's Anne Burrell and Geoffrey Zakarian use their expertise to determine who has the arsenal to beat Bobby.
In the first half of the premiere episode, hosts Damaris Phillips and Geoffrey Zakarian challenge the rivals to put their personalities on pizzas — and make sure their pies reflect their points of view.
Iron Chef Geoffrey Zakarian faces off against challenger Shea Gallante, who is the executive chef at Ciano in New York. The judges for this battle are Michael Ruhlman, Candice Kumai and Martin Yan.
Iron Chef Geoffrey Zakarian faces off against Challenger Dale Talde, the Executive Chef at Talde, an Asian-American restaurant in Brooklyn. The Judges for this battle are Anya Fernald, Martin Yan and Judy Joo.
Chicago Chef Lee Wolen busts out of his shell for a battle against Iron Chef Geoffrey Zakarian that's anything but quiet. Judges Nancy Silverton and Simon Majumdar are on hand to determine the winner.
The hosts decide to peek inside each other's pantries and Marcela Valladolid makes Pan Seared Pork Chops With Pineapple and Couscous. Katie Lee and Jeff Mauro brave the cold to grill Salmon and Sunny Anderson and Geoffrey Zakarian make their favorite Wing recipes. Geoffrey gives his tips on muddling while mixing this week's delicious cocktail.
The hosts decide to peek inside each other's pantries and Marcela Valladolid makes Pan Seared Pork Chops With Pineapple and Couscous. Katie Lee and Jeff Mauro brave the cold to grill Salmon and Sunny Anderson and Geoffrey Zakarian make their favorite Wing recipes. Geoffrey gives his tips on muddling while mixing this week's delicious cocktail.