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Showing 1,551 - 1560 of 2,297 results for bloody mary by geoffrey zakarian
Brunch is in the Fridge!
Episode
| From:
The Pioneer Woman
Ree Drummond is hosting brunch, and she's making things easy with a make-ahead party spread that's ready and in the fridge! First, she pulls together all the ingredients for an interactive and customized Bloody Mary Bar. Then, she knocks out a marvelous make-ahead dinner mashup of everyone's brunch favorites in her Tater Tot Breakfast Casserole. Ree whips up a fresh Citrus Salad with champagne vinegar dressing and pours Tropical Bellinis for the finishing touch on a stunning brunch with friends.
Kick Start The Day!
Episode
| From:
Down Home with the Neelys
The Neelys are "Kick Starting the Day" with an explosion of breakfast favorites. First, they're making a heart healthy Homemade Brown Sugar Granola with Quick Fix Honey. Then, it's sinfully delightful Cinnamon Sugar Waffles with Blueberry Syrup. And, a stick to your ribs side, Black Pepper Maple Bacon. Finally, they need a beverage to wash it all down, the Best Bloody Mary your lips will ever taste! This meal is just what you need to "Kick Start the Day," every day!
Wings Two Ways
Episode
| From:
The Kitchen
The hosts decide to peek inside each other's pantries and Marcela Valladolid makes Pan Seared Pork Chops With Pineapple and Couscous. Katie Lee and Jeff Mauro brave the cold to grill Salmon and Sunny Anderson and Geoffrey Zakarian make their favorite Wing recipes. Geoffrey gives his tips on muddling while mixing this week's delicious cocktail.
Wings Two Ways
Episode
| From:
The Kitchen
The hosts decide to peek inside each other's pantries and Marcela Valladolid makes Pan Seared Pork Chops With Pineapple and Couscous. Katie Lee and Jeff Mauro brave the cold to grill Salmon and Sunny Anderson and Geoffrey Zakarian make their favorite Wing recipes. Geoffrey gives his tips on muddling while mixing this week's delicious cocktail.
Cookout Across America
Episode
| From:
The Kitchen
The Kitchen hosts use inspiration from across the country to upgrade their favorite cookout dishes! Sunny Anderson adds Southwestern flare to her Tex-Mex Tortilla Smashburgers. Geoffrey Zakarian brings the Florida vibes with his Grilled Pineapple Mezcal Margarita. The Kitchen hosts gather to explore regional condiments, including Geoffrey Zakarian's must-have Tartar Sauce. Jeff Mauro brings a taste of California to the cookout with his Grilled Cabbage Slaw with Creamy Avocado Lime Dressing. Katie Lee Biegel serves up a timeless Southern dessert, Cherry Cola Cake.
Weeknight Wins
Episode
| From:
The Kitchen
Geoffrey Zakarian takes a look back at some of The Kitchen's best weeknight recipes! He showcases Katie Lee Biegel's Meatless Monday Lentil-Stuffed Peppers, Jeff Mauro's Sheet Pan a L'Orange, Alex Guarnaschelli's French Onion Soup Stuffed Burgers, Sunny Anderson's Bacon, Egg and Cheese Slider Casserole and more! Plus, Geoffrey his shares tips for making an Apple Cider Toddy.
I Smell Money!
Episode
| From:
Big Restaurant Bet
The six remaining chefs must show Geoffrey Zakarian that they know how to make a profit by cooking and presenting their "moneymaking dish." Then they have to give a full, 360-degree presentation of their restaurant concept, introducing Geoffrey to their menus, "wow" dishes and overall vibe. The chef whose idea isn't fully baked is sent packing.
Roasts and Toasts
Episode
| From:
The Kitchen
Get cozy with The Kitchen's ultimate roasts and festive toasts! Jeff Mauro showcases Easier Porchetta, and Sunny Anderson and Geoffrey Zakarian face off in a Tournament of Toasts, pitting Sunny's Winning Pesto and Ricotta Crostini against Geoffrey's Tostones with Tuna Tartare and Adobo Chili. Katie Lee Biegel roasts some Crispy Roasted Potatoes, and Alex Guarnaschelli makes a winter Cranberry Strudel. Finally, Geoffrey makes a Champagne Cocktail, and the hosts roast and toast fun trends.
Shucking the Competition
Episode
| From:
Beat Bobby Flay
French chefs Laurent Zirotti and Eric Damidot go head to head in the arena, and Food Network's Geoffrey Zakarian and Damaris Phillips choose the chef who has what it takes to say au revoir to Bobby Flay.
Date Night at Home
Episode
| From:
The Kitchen
The Kitchen has the perfect menu for a delicious date night at home! Katie Lee Biegel and Geoffrey Zakarian kickoff happy hour with Blue Cheese Stuffed Dates and a Pink French 77 before Jeff Mauro makes a special Cocoa-Chile Rubbed Salmon with Roasted Rainbow Carrot and Crispy Quinoa. Then, Geoffrey Zakarian's Warm Zucchini Salad with Almonds is sure to impress, Tiffany Derry and Stephanie Boswell from Food Network's "Hot List" 2024 join in to make a White Bolognese and Carolina Reaper Chocolate Sauce, and Sunny Anderson takes on dessert with her Easy Brownie BonBons.
