bloody mary by geoffrey zakarian

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Zakarian vs. Schenker

Episode | From: Iron Chef America

Iron Chef Geoffrey Zakarian faces off against chef Jesse Schenker, chef and owner of Recette in New York. Judges are Julie White, Art Smith and Anya Fernald.

Spill the Tea

Episode | From: Beat Bobby Flay

Chef Geoffrey Zakarian and "Entertainment Tonight" anchor Nischelle Turner dig up the dirt on Bobby Flay to help chefs Arnold Myint and Emily Lim get red carpet ready.

Rainbow Foods to Brighten Your Day

Episode | From: Kitchen Sink

Katie Lee and Geoffrey Zakarian give your favorite foods the rainbow treatment and serve dishes in a beautiful spectrum of colors. There's rainbow pizzas, salads, smoothies and cake!

Zakarian vs. Frauneder

Episode | From: Iron Chef America

Iron Chef Geoffrey Zakarian faces off against challenger Eduard Frauneder, executive chef at Edi & The Wolf in New York. Judges are Jeffrey Steingarten, Cady Huffman, and John Curtas.

The (Steak) Oscar Goes to…

Episode | From: Beat Bobby Flay

The Kitchen cohosts Sunny Anderson and Geoffrey Zakarian come together to escort chefs Paddy Coker and Greg Lutes down the red carpet and snub Bobby Flay along the way.

Holiday Throwdown: Sweet Defeat

Episode | From: Beat Bobby Flay: Holiday Throwdown

Guest chefs Geoffrey Zakarian and Adrienne Cheatham get wrapped up in a festive cookie cutter challenge with Bobby Flay and Brooke Williamson's teams, before heading into a sundae showdown.

In the finale of the Halloween Tournament of Terror, all of the chefs have to shop for their loaded Bloody Mary ingredients in a dark, haunted pantry. Then, one chef has to cook their bone-in dish on a flaming organ. Finally, one chef has to make their candy on a possessed, spinning bed, all in the hopes of winning over special guest judge Anne Burrell.

Pool Party

Episode | From: The Kitchen

Learn how to make an easy Al Pastor-style pork tenderloin. Then, food hacks are put to the test, and two delicious tomato summer side dishes. Actress Melissa Gilbert shares her fried chicken recipe and Food Network Star finalists Jay Ducote, Eddie Jackson and Dom Tesoriero compete for the best poolside snack. Plus, tips for your next pool party and a summer twist on a Bloody Mary.

Brunch

Episode | From: Trisha's Southern Kitchen

A devoted late-sleeper, Trisha Yearwood always gets excited about brunch and making her favorite recipes, like Hot Chicken Biscuits with Mama's White Gravy and Double French Toast, which she whips up with her husband, Garth Brooks. Trisha also makes Muffin Tin Baked Eggs for her backup singers and mixes up a spicy Pickled Okra Bloody Mary when The Kitchen's Jeff Mauro stops by for a visit.

Make-Ahead Brunch

Episode | From: The Pioneer Woman

Ree Drummond cooks up make-ahead savory, sweet and sippable marvels for brilliant brunch parties. There's a fabulous flavorful French Onion Frittata to wow your guests and a one-pan Lemon Blueberry French Toast Casserole that's super easy. Next up are Sweet Glazed Cherry Almond Rolls that everyone loves, followed by a pitcher of spicy Tex-Mex Bloody Mary, a spin on a classic cocktail.