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Showing 1,871 - 1880 of 2,297 results for bloody mary by geoffrey zakarian
Order Up!
Episode
| From:
The Kitchen
The Kitchen is revealing the secrets to making favorite restaurant food at home, starting off with Geoffrey Zakarian's tips for a delicious Shrimp Scampi. The Kitchen Helpline is open to crack the code on your favorite restaurant dishes, then restaurant masters Deuki Hong and the Dos Toros Brothers stop by to share their recipes for Slow Cooker Korean Short Ribs and Steak Quesadillas. Plus, classic restaurant dessert with Pass the Molten Lava Cake and three ways to finish the meal with restaurant-quality coffee at home.
Meat & Potatoes
Episode
| From:
The Kitchen
The Kitchen is cooking up meat and potatoes all show long! Sunny Anderson kicks it off with Jeff's Cheesy Crispy Vacation Potatoes 2.0. Then, Alex Guarnaschelli's Brown Sugar Vinegar Ribs would pair perfectly with Geoffrey Zakarian's Crispy Potato Cakes with Miso Lime Vinaigrette. Jeff Mauro is dishing out a classic combo with Gus' Chicago Style Hot Dog and Hand Cut Fries. Plus, Maneet Chauhan stops by to give the scoop on the new season of "BBQ Brawl" and makes a Masala Ribeye and Cumin Potatoes.
Cook Once, Eat Twice
Episode
| From:
The Kitchen
The Kitchen serves up delicious double-duty dinner ideas and rollover recipes to enjoy over and over again! Jeff Mauro goes to the lighter side with his Lettuce Wraps with Mushrooms and Tofu, Katie Lee Biegel rethinks a classic with Southwest-Style Tofu Stuffed Peppers and Sunny Anderson gets her veggies in with her Roasted Eggplant and Butternut Squash with Simple Tzatziki Sauce. Then, Geoffrey Zakarian uses a sweet treat in both his Ricotta Tart with Plums and Whipped Honey and his Bees Knees with Whipped Honey.
Dreamy Desserts
Episode
| From:
The Kitchen
The Kitchen hosts are serving up over-the-top desserts! Jeff Mauro starts off this sweet show with Chocolate Cherry Cupcakes with a Silky Ganache, and Katie Lee Biegel gives a little Food Processor 101 to make Peanut Butter and Jelly Thumbprint Cookies. Then, Sunny Anderson whips up a decadent Easy No-Bake Chocolate Cookie Cheesecake, and Katie brings some Southern flavor with a Banana Pudding Caramel Milkshake. Finally, Geoffrey Zakarian tops it all off with a light-as-air Raspberry and Cream Concorde Cake.
Diner Style
Episode
| From:
The Kitchen
Alex Guarnaschelli hosts a look back at some of The Kitchen's best diner-inspired recipes and makes a Double Stack Patty Melt with Caramelized Onions and Gruyere that recreates the diner experience right at home. Geoffrey Zakarian whips up the perfect Lemon Meringue Pie, and Jeff Mauro prepares a mouthwatering Katsu-Inspired Meatloaf Sandwich. Sunny Anderson's double-decker EABLT and Jeff's Tangy and Sweet Diner Slaw bring new life to diner favorites, and Katie Lee Biegel brings some Southern flavor with a Banana Pudding Caramel Milkshake.
Fall Into Brunch!
Episode
| From:
The Kitchen
Celebrate fall by using autumn flavors in brunch foods! Marcela Valladolid makes a decadent Pumpkin French Toast Casserole that's perfect for feeding a crowd and then The Kitchen gang competes in a breakfast edition of Tool Takedown. Katie Lee assembles an amazing tray of Breakfast Nachos with a base of waffles, right before Food Network Star winner Tregaye Fraser drops by to share her savory Bacon Breakfast Cupcakes. Katie turns favorite fall desserts into three breakfast smoothies and Geoffrey Zakarian ends with a Fall Mimosa.
Festive Flashbacks
Episode
| From:
The Kitchen
The Kitchen serves up a nostalgic, old-timey menu with festive classics! Geoffrey Zakarian shares an impressive main course for any holiday menu -- Roasted Whole Duck with Honey, Spices and Oranges. Katie Lee Biegel puts her holiday spin on the Gilded Age's iconic Oysters Rockefeller. Alex Guarnaschelli shows off a vintage side, Pommes Duchesse, that you can pipe into fun shapes with the kids. Then, Jeff Mauro shares his version of an O.G. Christmas dessert, Figgy Pudding, while Alex mixes up a delicious Homemade Eggnog.
Pump Up Your Summer Party
Episode
| From:
The Kitchen
The Kitchen takes summer parties to the next level with amazing entertaining tips and winning recipes, including Sunny Anderson's Classic Barbecue Chicken and three easy sundae sauces for the best Fourth of July dessert bar. Katherine Alford of Food Network Kitchens joins to answer all of your summer party questions, and chef and restaurateur Melba Wilson throws the ultimate summer party with a crab boil. Plus, Geoffrey Zakarian does a Mojito Makeover and we mashup two favorite games into the ultimate crowd-pleaser -- backyard water slide bowling!
Favorites
Episode
| From:
The Kitchen
The Kitchen is celebrating favorite flavors and recipes with help from viewers, starting with Jeff Mauro's Viewers' Choice Chili and Sunny Anderson's Easy Smothered French Onion Chicken Thighs. Comedian Michelle Collins learns how to make traditional Hungarian-Style Stuffed Cabbage from Geoffrey Zakarian, and Katie Lee makes a crew favorite, Thanksgiving Pot Pie. The hosts answer Helpline questions about chicken and tackle a round of Tool Takedown. Then, Sunny makes an Easy Baked and Loaded Pancake with a Lemon Maple Glaze, and Geoffrey serves up Branzino with Polenta, Wild Mushroom and Watercress. Katie Lee creates a new pizza crust using chickpeas, and food blogger Kim Lange joins the gang to make her viral recipe for Apple Fritter Bread. Finally, the hosts share four ways to make a popular dessert, Hot Chocolate Floats.
Summer Orzo Salad
Recipe
| Courtesy of Geoffrey Zakarian
- Total Time:
- 45 minutes (includes cooling time)
