Sarah Holden shows just how easy it can be to make a flag cake, the ultimate red, white and blue treat. She bakes a rich, buttery yellow sheet cake, then frosts it with a quick buttercream and decorates it with beautiful summer berries.
Baker, writer and cookbook author Odette Williams shows you how to make a cloud-like, very vanilla cake. Top the batter with a layer of buttery berry crumble and bake the whole cake at once for heavenly results.
Bursting with sweet surprises such as ricotta, berries, chocolate and more, these amazing stuffed pancakes are the perfect treat and can be made using a variety of batter flavors.