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Showing 141 - 150 of 166 results for bratwurst
Big Game, Big Flavors
Episode
| From:
Delicious Miss Brown
Kardea Brown invites her brothers, Quan and Kedrick, and their kids over for the big game. While her brothers set up the tailgate, Kardea scores in the kitchen with a low-country twist on a Philly gameday classic, Surf and Turf Cheesesteaks. Then, she grills Bratwursts with Caramelized Onions on Pretzel Buns and whips up a Smoked Red Pepper Dip with veggies for dipping. Finally, Kardea has something extra special for dessert -- a Grilled S'mores Skillet!
Flavor Every Which Way
Episode
| From:
Big Daddy's House
When it comes to this meal, guard yourself because Big Daddy is bringing flavor at you every which way! First, he's busting out the grill with his Grilled Bratwurst Hoagie w/Braised Red Cabbage, Crispy Potatoes and Sour Cream Cremolata. Then, what could be a better complement than some gargantuan Homemade Tater Tots. Finally, to push this meal truly over the top, it's grill time again with delicious Lamb Gyros with Tomato Relish and Chimichurri Sauce. Watch out - flavor coming your way!
Gone Global
Episode
| From:
Diners, Drive-Ins and Dives
This trip Guy's pulling in for a world of flavor. In Falls Church, Va., a South American joint attached to a motel where the Venezuelan sandwich comes loaded with shredded beef, black beans and cheese, or chicken salad. In Nashville, an Italian place where the chef and his wife compete to roll the thinnest fettuccini, then serve it up with home made vodka sauce. And in Sherman Oaks, Calif., some hard-core Triple-D fans show Guy their favorite spot for real deal German bratwurst.
Comfort Food
Episode
| From:
Ayesha's Home Kitchen
Ayesha Curry is putting a grown-up twist on some childhood favorite foods for game night with her sister, cousin and childhood best friend. Ayesha swaps a plain old hot dog for a sophisticated Grilled Bratwurst with Brie and Spiral Apple Slaw, and she puts a colorful spin on french fries with her Rainbow Fries with a Grainy Mustard Aioli. It's not a game night without some sweets, so Ayesha reinvents a campfire favorite with her S'mores Doughnuts and whips up Spiked Chocolate Malted Milkshakes to get the party going.
Hot Diggity Dog
Episode
| From:
Sandwich King
In a trip down hot dog memory lane, Jeff Mauro and his dad, Gus, relive the past as they grab a couple with everything at Chicago's legendary Gene and Jude's, where they pile fresh cut French fries right on the dog, and Jeff steps behind the counter and tries to keep up with the lunch rush. Jeff takes his new insight back home and whips his own version of the classic Gene and Jude's dog, complete with his own hand-cut fries, then adds a cheesy sauce to that classic Midwestern staple, the bratwurst. To wrap things up, Gus Mauro comes back around to see if Jeff's creations cut the mustard. You'll want to bring a lot of napkins!
Meet Me in St. Louis
Episode
| From:
Road Tasted
Jamie and Bobby Deen head off to the Gateway to the West, tackling middle America and all it has to offer. First stop, Swiss Meats and their famous bratwurst. A family business since 1969, Swiss Meats controls its products from beginning to end. Then it’s off to Volpi’s located on "The Hill"—a famous area in St. Louis that is St. Louis’ own version of Little Italy. Here the boys will sample the best prosciutto in the country. And finally, we go to the Blue Owl, where Mary Hostetter has created the Great Levee High Apple Pie, named for the devastating flood that ravaged the Midwest in 1993. Made with 18 apples and weighing 16 pounds, this pie honors the levee that held back a catastrophic flood by 0.1 inches!
