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Showing 161 - 166 of 166 results for bratwurst
Emeril's Sausage Night
Episode
| From:
Emeril Live
Emeril presents some great dishes using different kinds of sausages. Chicken-Apple-Fennel Breakfast Sausage; Homemade Italian Sausage; Italian Sausage and Tomato Soup; Spicy Sausage and Cheese Bread; Bratwurst and Beer Stew
Al Roker's Milwaukee Food Fest
Episode
| From:
Food Network Specials
Al Roker visits the city of Milwaukee to taste the famous beer and bratwurst, attend a traditional Friday night fish-fry and take a ride in a custom Harley Davidson motorcycle complete with side car.
Wisconsin Secrets
Episode
| From:
Keith Famie's Adventures
The Dairy State shows Keith its heartland cooking. First Keith TRIES to milk a cow, so he can learn how to make cheese. Then he tries some famous UpsideDown Apple Pecan pancakes and bratwurst. Last, we learn why flaxseed makes one bread special.
Wisconsin Ice Fishing Quest
Episode
| From:
Ming's Quest
Ming heads to Southeast Wisconsin in search of fresh caught lake fish, bratwurst, and a delicious secret recipe for sauerkraut. After a 70 mph ride in an Ice Sailboat, Ming makes Steamed Fish with Spicy Black Bean Sauce and Three Onion Noodle Cake.
Green Bay, Wisconsin
Episode
| From:
Man v. Food
Casey Webb's search for the best eats brings him to Green Bay, Wis. He gets into the tailgate tradition with a green-and-gold burger piled high with bratwurst, cheese curds and jalapenos. Then he takes part in a local fish fry with flaky Great Lakes whitefish, before he finally faces off with 12 crispy egg rolls.
Triple D Nation: Eats of the Northeast
Episode
| From:
Diners, Drive-Ins and Dives: Triple D Nation
Guy Fieri's sampling Northeastern takes on nationwide flavors. First, a funky food truck in Fairfield, Conn., also has a brick-and-mortar joint serving Californian hot dogs and chicken nuggets. Then, a Philadelphia tavern is making savory shellfish and serious strombolis overflowing with flavor. Just around the corner in the City of Brotherly Love, a new American restaurant is plating up elevated pub grub like bratwurst rarebit and real-deal Italian chorizo mussels.
