A nod to cacio e pepe, this recipe is simple but luxurious. Pasta guru Linda Miller Nicholson shows us how to make a silky, creamy sauce by whirring up hot pasta water and pecorino in the blender -- then tossing it in the skillet with pasta.
Ree Drummond remembers the very best dishes she's cooked for her family throughout the years. She revisits a birthday breakfast for her eldest daughter, Alex -- her great-grandmother Iny's Prune Cake. Then, she makes a stunning Seafood Pasta for an all-girl family reunion on the ranch, divine Broccolini with Alfredo Dipping Sauce for her son, Bryce, and a classic Chocolate Cobbler for her one and only chocoholic cowboy, Ladd.
The Kitchen is sharing timesaving tips and tricks for simple meals packed with flavor. Sunny Anderson kicks things off with her "Nunya Business" Ravioli Stroganoff, and Jeff Mauro contributes his Cuban Slider Bake. Katie Lee shares a side of cheesy and easy Parmesan Brussels Sprouts, and Geoffrey Zakarian follows up with a Roasted Salmon Cheat Sheet with Sweet Potatoes and Broccolini. Sunny and Jeff go head-to-head in a challenge to create two simple pasta sauces in minutes for a special guest judge, Food Network's Eddie Jackson. Finally, the hosts work together to build a Grilled Shrimp Salad using kitchen shears.