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The Secret to Cod and Shrimp

Learn Chef Anne Burrell's tricks to restaurant-ready Cod and Shrimp in Fennel and White Wine Broth. Expertly seared seafood, served with market fresh vegetables in a homemade seafood and pernod broth. On the side, Bresaola and Lightly Pickled Mushroom and Cauliflower Salad with Crispy Parmigiano finds the perfect balance of flavors and textures.

Basic Gravy

Recipe | Courtesy of Food Network Kitchen
Total Time:
1 hour 30 minutes

Braised Collard Greens

Recipe | Courtesy of Khalil Hymore
for Food Network Kitchen
Total Time:
3 hours

Ham and White Bean Soup with Cheese Toasts

Recipe | Courtesy of Amy Stevenson
for Food Network Kitchen
Total Time:
35 minutes

Chicken Bott Boi

Recipe | Courtesy of Lynn Clarke
Total Time:
2 hours 10 minutes

Zesty Turkey With Artichokes

Recipe | Courtesy of Sandra Lee
Total Time:
4 hours 15 minutes

Ham and Potato Lasagna

Recipe | Courtesy of Dianne Waybright

Jamie's Aquapazza Dish

Video | 00:47
Jamie's Aquapazza has beautiful fragrant fish with magical broth that has an explosion of delicious flavors in every bite.

Pan Braised Chicken and Hot Cherry Peppers

Recipe | Courtesy of Michael Lomonaco

French Onion Tartlets

Video | 04:14
Rachael's tartlets are like French onion soup without the broth.

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