Bonjour! The Kitchen crew celebrates one of the greatest food cities in the world as they serve up flavorful French bistro classics. Jeff Mauro gets exactly what he wished for from his Classic French Onion Soup, while Geoffrey Zakarian and Sunny Anderson team up for the pièce de résistance: Beef Bourguignon and Creamy Mashed Potatoes. Then, Katie Lee Biegel's Mussels in White Wine Shallot Broth are salty, juicy and delicious, while Alex Guarnaschelli shows off her French roots with a signature Pear Tarte Tatin.
After the busy holidays, Nancy Fuller needs to start the year off right, so she's putting together a day's worth of light and fresh meals. To start off, she's whipping up a Get Up and Go Smoothie that packs a punch. For lunch, she fuels up with Chicken Veggie Soup with Beef Bone Broth. Then, Nancy has her best girlfriends over for a scrumptious dinner of Salmon with Maple Dijon Glaze and a Roasted Vegetable Salad, plus Dark Chocolate Nut Bars for a healthful and satisfying dessert.