With canned chickpeas, a few strategic whole spices -- don't skip the cinnamon stick -- and yogurt to thicken the broth, this stew somehow manages to have the richness and complexity of a dish that's been cooking for hours!
Guy Fieri joins the locals loving on this sandwich that starts with a hearty mushroom broth as the foundation for housemade seitan patties, which are breaded, fried and served on tortas with black beans and avocado mayonnaise.