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Showing 5,501 - 5510 of 5,929 results for broth
Global Greats
Episode
| From:
The Kitchen
The Kitchen hosts recreate recipes inspired by their favorite global dishes as Sunny Anderson shares her global ingredient shopping tips and her top picks from the grocery store's international aisle. Sunny's Take Home Steak and Garlic Noodles turn last night's steak into a saucy sensation, Alex Guarnaschelli makes a crowd-pleasing Classic Penne Arrabiata, and Katie Lee Biegel's Mussels in White Wine Shallot Broth are salty and delicious. Then, Alex whips up Hoisin Sauce Noodles with Chicken, Jeff Mauro heads to the Caribbean with his Caymanian-Style Jerk Chicken, and Geoffrey Zakarian's Pistachio Greek Honey Cake is light and tangy. Plus, Sunny shows how to amp up a grilled cheese with gochujang and add an exciting crunch topping to chicken salad.
Steamed Sea Scallops Over Lemon Grass Nage
Recipe
| Courtesy of Charlie Palmer
- Total Time:
- 30 minutes
Minestra di Risi e Sparasi (Asparagus Broth)
Recipe
| Courtesy of Diane Seed
Chicken Roasted with Potatoes, Shallots, and Olives
Recipe
| Courtesy of Cooking Live
- Total Time:
- 50 minutes
Breaded and Butterflied Veal Chop over a Mushroom Polenta with Broccoli Rabe
Recipe
| Courtesy of Ralph Pallarino
- Total Time:
- 1 hour 35 minutes
Pan Roasted Quail with Port Sauce
Recipe
| Courtesy of Michael Lomonaco
