Swirls of buttercream, candy snowflakes and a flurry of sprinkles bring this holiday confection to life. A red velvet Bundt cake is the hidden form that gives the top of this cake its wreath shape.
This delicious rum cake is packed with classic fall flavors and super-easy to make thanks to boxed yellow cake mix and instant vanilla pudding. A true Thanksgiving-worthy treat, it has a decadent buttered rum glaze and a crunchy pecan topping.
Sandra is baking cakes today, colorful, whimsical and tie-dyed cakes. She takes the classic cake mix and adds a few tricks of her own to make them creative and delicious. She starts with Tie-Dyed Cupcakes that are colorful and so much fun to eat. Then it's a festive Rainbow Ribbon Cake that's splashed with gelatin polka dots. Next up, a Coffee Angel Food Cake that's baked in a Bundt shape, without a Bundt pan! And it's cocktail time! Her cocktail is just as sweet, an Icing on the Cake Martini.