Host Andrew Phung welcomes seven burger-obsessed chefs to the competition as they begin by frying up a Fast Food favorite. In the Burger Bucks challenge, the chefs need to think outside the bun to impress judges Connie DeSousa and George Motz. Then, things get personal in the Big Burger Elimination round.
Sweet meets savory for the four remaining chefs in the Fast Food round, and host Andrew Phung asks the competitors to turn the burgers inside out during the Burger Bucks challenge. Then, the chefs are wondering "where's the beef?" as they cook to impress judges Connie DeSousa and George Motz in the Big Burger Elimination round.