Prepare to sign a waiver of liability and throw on some gloves if you try the 50 Alarm Burger from Slater's 50/50 in CA. Owner Scott Slater shows how he makes the burger with one of the hottest peppers on earth.
Chef Kerry Simon goes up against our newest Iron Chef, Cat Cora, in a hamburger battle that’s bound to make your mouth water. See who’s cuisine reigns supreme!
The Fast Food round heads south as host Andrew Phung asks the five remaining chefs to serve up a Mexican classic. Then, the Burger Bucks challenge heads to Vietnam, and the Big Burger Elimination round has more game play than usual before judges Connie DeSousa and George Motz make their decision.
Host Andrew Phung asks the six remaining chefs to shake things up in the Fast Food round. Then, breakfast is served in the Burger Bucks challenge, and the Big Burger Elimination round has the chefs crossing the country. Judges Connie DeSousa and George Motz decide which chef is going home.
Michael Symon starts in Memphis with a triple-layered twist on regional dry-rub ribs and a succulent corned beef that's a 30-day labor of love. Then, in Phoenix, classic mac and cheese gets a boozy boost from a special in-house brew, and a San Francisco burger shop is turning classic favorites like pizza and PB&J into the city's best burgers.