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Showing 2,351 - 2360 of 4,679 results for burgers
Sweet Treats and Savory Meats
Episode
| From:
Burgers, Brew & 'Que
Michael Symon starts in Boston with triple-processed pork belly that's cured, brined and smoked to meaty perfection. In Seattle, tender braised lamb shoulder amps up a traditional breakfast hash, while in Miami, they're using fresh, local cinnamon rolls as buns for an insanely sweet and savory burger.
Far East Meats Wild West
Episode
| From:
Burgers, Brew & 'Que
In Las Vegas, Nev., Michael Symon tackles towering burgers piled with spicy Korean pork bulgogi and juicy pork belly pastrami. In Denver, a modern-day sloppy joe is loaded with iconic brisket burnt ends. Finally, a fusion spot in Tulsa serves lamb-chili tacos and cheesy shawarma nachos.
How Long Can Ground Beef Stay in the Fridge?
Article
Learn how long raw or cooked ground beef lasts in the fridge. Plus, get our top tips on how to safely store ground beef.
Extra Meat Please
Episode
| From:
Burgers, Brew & 'Que
Michael Symon starts in Queens, New York, with a burger loaded to the max with beef, ham, bacon and sausage. A Korean-style smoked pork sandwich with miso-barbecue sauce makes Atlanta the frontier of barbecue fusion, and in Houston, Texas, a spicy, fried Cornish hen is one hot bird!
Taste Test: Is it Vegan?
Video
| 03:22
Food Network taste testers guess if common beef, poultry and dairy products are vegan or not.
Soy-Glazed Salmon Burgers with Ginger Lime Aioli
Recipe
| Courtesy of Kristine Snyder
- Total Time:
- 40 minutes
Brisket for Breakfast
Episode
| From:
Burgers, Brew & 'Que
Michael Symon visits an old San Antonio institution given new life by their phenomenal bacon and blue cheese burger. Then, he sinks his teeth into a spicy Cincinnati sausage that's a staple of his home state. He finishes in Austin with a meaty eggs Benedict, combining mouthwatering brisket smothered in smoked tomato hollandaise sauce.
Dangerously Good Eats
Episode
| From:
Burgers, Brew & 'Que
Chef Michael Symon sinks his teeth into a burger in Memphis, Tenn., that's so dangerously good, innocent bystanders had better beware! Then pizza gets a brunch makeover in Atlanta with creamy scrambled eggs and crispy pancetta. Finally, Thai-style fried chicken and Caribbean jerk smoked ribs pack Texas-sized flavor into Houston's delicious melting pot.
Slammin' Hot and Smoky
Episode
| From:
Burgers, Brew & 'Que
In Asheville, N.C., Michael Symon digs into a slammin' sandwich with three different cuts of pork smothered in triple-cheese sauce. In Phoenix, a flaming hot burger is stuffed with spicy jalapeno Jack cheese and covered in Buffalo sauce. And in Portland, Ore., a brewery's drunken chicken pot pie is so revolutionary, they're launching beer into space!
Smoked, Stuffed and Smothered
Episode
| From:
Burgers, Brew & 'Que
In San Diego, Michael Symon devours a delicious dumpling-inspired pork and shrimp burger and an elevated pub food classic. In Shreveport, La., a wood-fired pizza is topped with spicy roast chicken and sweet corn, and in Tulsa, a food truck serves pulled pork on a cornbread waffle and smoked meatballs with a cheesy surprise inside.
