Season 4, Episode 14

Dangerously Good Eats

Chef Michael Symon sinks his teeth into a burger in Memphis, Tenn., that's so dangerously good, innocent bystanders had better beware! Then pizza gets a brunch makeover in Atlanta with creamy scrambled eggs and crispy pancetta. Finally, Thai-style fried chicken and Caribbean jerk smoked ribs pack Texas-sized flavor into Houston's delicious melting pot.
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Restaurants From This Episode

Beef, Belly, Bacon and Bourbon
Beastly Burgers

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Ready Jet Cook

8:30am | 7:30c

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9am | 8c

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