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Season 4, Episode 8

Sweet Treats and Savory Meats

Michael Symon starts in Boston with triple-processed pork belly that's cured, brined and smoked to meaty perfection. In Seattle, tender braised lamb shoulder amps up a traditional breakfast hash, while in Miami, they're using fresh, local cinnamon rolls as buns for an insanely sweet and savory burger.
See Tune-In Times

Restaurants From This Episode

109 Burger Joint

Miami, FL

Sweet Cheeks Q

Boston,

Westward

Seattle,
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