Recipe courtesy of Edison Mays Jr.
Herb Hamburgers
Getting reviews...
- Level: Easy
- Total: 11 min
- Prep: 5 min
- Cook: 6 min
- Yield: 6 patties
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 12 servings
- Calories
- 291
- Total Fat
- 23 g
- Saturated Fat
- 9 g
- Carbohydrates
- 1 g
- Dietary Fiber
- 0 g
- Sugar
- 0 g
- Protein
- 20 g
- Cholesterol
- 81 mg
- Sodium
- 75 mg
- Level: Easy
- Total: 11 min
- Prep: 5 min
- Cook: 6 min
- Yield: 6 patties
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 12 servings
- Calories
- 291
- Total Fat
- 23 g
- Saturated Fat
- 9 g
- Carbohydrates
- 1 g
- Dietary Fiber
- 0 g
- Sugar
- 0 g
- Protein
- 20 g
- Cholesterol
- 81 mg
- Sodium
- 75 mg
Ingredients
Directions
- Preheat grill to medium heat.
- In a large bowl combine all of the ingredients. Mix well. To adjust seasonings, form a small test patty, cook, and taste. Adjust if necessary. Form the meat mixture into 6 patties.
- Place the patties on the heated grill and cook, turning once, until desired doneness, about 2 to 3 minutes per side for medium-rare.
