Recipe courtesy of Troy Gentry

Troy Gentry's Hamburgers

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  • Level: Easy
  • Total: 20 min
  • Prep: 8 min
  • Cook: 12 min
  • Yield: 4 servings
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Ingredients

1 pound ground beef

1 (1-ounce) package onion soup mix

2 tablespoons Worcestershire sauce

2 tablespoons bourbon (recommended: Jim Beam)

Dash hot pepper sauce (recommended: Tabasco)

Hamburger buns, for serving

Directions

  1. Preheat an outdoor grill or heat a grill pan on the stove over medium-high heat.
  2. Using your hands, combine all ingredients in a medium bowl, mixing just to combine. Divide meat into 3 or 4 portions and form each into patty using your hands. Grill for 4 to 6 minutes on both sides for medium-rare to medium doneness. If desired, place buns, cut side down on the grill, until toasted, about 1 to 2 minutes. Serve burgers on buns.