caesar salad recipes | Food Network

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Round 2 Recipe - Barbeque Chicken Salad

Recipe | Courtesy of Sandra Lee

Total Time:: 10 minutes

Sake Poached Salmon with Somen and Fennel Salad Wasabi and Leftovers: Salmon Salad Sandwich with Taro Chips

Recipe | Courtesy of Ming Tsai

Total Time:: 30 minutes

2 Reviews

Family Kitchen

Episode | From: Sandra's Money Saving Meals

Sandra's got fabulous kid-friendly recipes that are also easy on your budget. Kids of all ages will love Sandy's Pepperoni and Cheese Casserole and your whole family will flip over her delicious White Bean Caesar Salad served with crusty Herb Garlic Bread. For dessert, a fabulous end to a fantastic meal, an ooey-gooey S'more Tart and when the kids are finally asleep...try Aunt Sandy's fast an easy Round Two Recipe for Garlic Bread Pizza!

Denim & Diamonds

Episode | From: Semi-Homemade Cooking

Sandra is making a creamy Caesar salad. Next, she'll show a delicious new version of the old burger and fries: her juicy apple maple turkey burger is served with seasoned sweet potato fries.

Shortcuts to Success

Episode | From: Sara's Secrets

It's no longer necessary to spend hours in the kitchen. Today Sara and Jean Anderson will make a simple but delicious meal. Chicken Alfredo w/Mushrooms and Asparagus; Pumped-Up Caesar Salad.

Vivian Howard

PROFILES

Vivian Howard, chef-owner of Chef & the Farmer in North Carolina, was a locavore way before it was cool. As a daughter of tobacco- and hog-farming parents, she ate with the ebb and flow of seasons in her hometown, Deep Run, North Carolina. But as an aspiring journalist, her dreams felt too big for butter beans and biscuits: she was plotting an escape to New York. “I just wanted night to sound like car horns and people instead of frogs and crickets,” she writes in her James Beard Award-nominated cookbook, Deep Run Roots.After college, Howard got a job in advertising, but when she found herself hiding on a vacant floor to take naps during her lunch break, she quit and finally gave in to her passion for food. From a server at Greenwich Village’s Voyage, she worked her way up to being a member of the opening team at Jean-Georges Vongerichten’s Spice Market. But eventually, Howard's roots called her back home, where she opened Chef & the Farmer to preserve, stew and transform the foods of her childhood into her own cuisine. The intimate relationship between chef, ingredients, and hometown became the subject of “A Chef’s Life,” the Peabody and Daytime Emmy award-winning series that also earned her a James Beard Award for Outstanding Personality/Host in 2016. “The ingredients are characters who shape my life," she writes. "Eastern North Carolina is my Tuscany, my Szechuan, my Provence.” Of course, hints of Italy make themselves known in her crunchy endive salad with Parmesan and pine nuts, while Southeast France peeks through in her spicy fish stew.Like Howard herself, her dishes may start out local, but they succumb to wanderlust. The recipes she’s made for Panna are no exception: BLT Dip, a blissful concoction that reimagines the flavors of an iconic American sandwich, includes a touch of tarragon and anchovy; her glazed pecans—aka "Viv's Addiction"—are tossed in a powerful mix of paprika, cumin, chipotle, and coriander. We can't wait for you to turn Howard's kaleidoscopic Southern dishes into traditions of your own.Vivian's Restaurants:Chef & the Farmer (Kinston, NC)Boiler Room (Kinston, NC)Benny's Big Time (Wilmington, NC)Vivian's Book:Deep Run Roots (2016)

Sounds Appetizing

Episode | From: 30 Minute Meals

Your favorite little bites are about to grow up and hit the big time... appetizers as the main course! Spinach and Artichoke Stuffed Portabella Mushrooms with Tomato and Bread Salad; Caesar's Scampi.

Baby Spinach Salad with Stilton "Caesar" Dressing

Recipe | Courtesy of Paul Sale

Total Time:: 15 minutes

It's Neely Italian

Episode | From: Down Home with the Neelys

The Neely clan gather for a family meal with a twist, it's Neely Italian! They're having, Spaghetti with Turkey Meatballs with Spicy Tomato Sauce, Grilled Caesar Salad, Grilled Garlic Bread, and a Neely Coffee Drink.

Ladies Charity Lunch

Episode | From: Semi-Homemade Cooking

Sandra visits her hometown outside of Seattle for a ladies charity luncheon. First, it's your favorite salad flavors in a dip, Caesar Artichoke Dip. Then Sandra makes a tasty Chicken and Baby Spinach Salad with Raspberry Balsamic Vinaigrette. For the main course, it's two great sandwiches that are as pretty as they are delicious: Chicken Caesar Focaccia and a French Brie and Ham Baguette. Dessert is an easy make-ahead Tiramisu a la Orange and Sandra's Poppy Cocktail goes perfectly with the meal.