The Kitchen hosts go back to school with their top salad recipes and tips. Jeff Mauro gives a history lesson on the best ancient grains for his Blistered Tomato and Farro Shrimp Salad, and Katie Lee Biegel gets creative with presentation tips to beautify your salads. Alex Guarnaschelli is the head of science class with a demonstration on dressing emulsification for her Chicken Caesar Salad. For French class, Geoffrey Zakarian teaches a Salade Lyonnaise, and Sunny Anderson puts bad salads in after-school detention!
Meticulous masterminds Ted Allen, Geoffrey Zakarian, Sam Choy and Ron Ben-Israel share the recipes they've been perfecting for years. Discover the secrets to creating flawless Spaghetti and Meatballs, Caesar Salad, Chicken Soup With Matzo Balls and Asian Lollypop Lamb Chops. There are many dishes that are good, even great ... but these are "pure perfection."
A three course Italian meal packed with powerful flavors at every turn. Saffron Spaghetti Alla Carbonara, Bitter Caesar Salad; Herb And Sesame Scallops With Orange and Fennel.
Ree Drummond's sharing recipes from her pizza place in town. For takeout with a difference, she makes Foolproof Pizza Dough, Garlic Butter and a no-cook Pizza Sauce and uses them for her Triple Pepperoni Pizza and her signature pie, Pizza Ree-a. A mashup of Caesar Salad and adorable Not Knots produces one awesome salad, and the Naughty Cowgirl cocktail is a spicy hit at the bar.
A 30-minute meal for the vegetarian in your life. Pumpkin & Black Bean Soup; Southwestern Caesar Salad; Smoked Cheddar Quesadillas with Yellow Tomato Salsa & Cilantro Lime Sour Cream
A 30-minute meal for the vegetarian in your life. Pumpkin & Black Bean Soup; Southwestern Caesar Salad; Smoked Cheddar Quesadillas with Yellow Tomato Salsa & Cilantro Lime Sour Cream
Trying to eat right? Sara shows you how to still eat all your old favorites. Caesar Salad; Seared Salmon Fillet; Creamed Spinach w/ Shiitake Mushrooms; Apple Strudel.