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Showing 1,961 - 1970 of 2,397 results for caesar salad recipes
My Fave Missed Steak
Episode
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Mary Makes It Easy
Mary Berg's veg versions of meaty classics can satisfy even the biggest meat lover by maintaining those hearty flavors and textures. Mary gets the jump on fast food with stovetop Falafel Burgers sandwiched between mini pita buns and garnished with quick-pickled red onion and garlic tahini sauce. Her Tofu Chicken Nuggets can crush any crunch craving by coating extra firm tofu in spiced batter with golden brown toasted panko and a mayo-honey mustard dip to dunk on the side. Mary's Quick Fakin' Bacon crumble replaces the mother of all meats, using flaked coconut to create a smoky topper for anything from Caesar salad to a breakfast sammy. For Italian night, Mary's Mushroom Lentil Meatballs are ready to be served up on a meatball sub or bowl of pasta.
Cook Like a Pro: Only Oranges
Episode
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Barefoot Contessa: Modern Comfort Food
It's all about oranges as Ina Garten shares some favorite recipes with this magic ingredient. They unleash the flavor in amazing Roast Duck Breast with Dried Cherries and Port and make dainty Orange French Lace Cookies super special. Oranges add another dimension to Wild Rice Salad, and the citrus in Fig and Goat Cheese Bruschettas takes everything to the next level.
Surprise Italian Party
Episode
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Barefoot Contessa: Modern Comfort Food
Ina is hosting a surprise dinner party with an Italian theme for a friend. She's sharing her dinner party know-how and strategies, from menu planning and shortcuts to setting the scene with the help of a florist. Recipes include Parmesan Crisps, Rossinis, White Bean and Arugula Salad, Balsamic Roasted Beef, Parmesan Fennel Gratin and for dessert, Limoncello and Ice Cream.
Irresistible Chicken Dishes
Episode
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Ready Jet Cook
Chicken gets a bad rap as boring or bland, but Chef Jet Tila's chicken recipes are savory, unctuous and sticky. He whips up two world-famous chicken dishes that prove just how delicious chicken can be, starting with mouthwatering Thai BBQ Chicken paired with Papaya Salad. Then, Jet moves on to what is considered Taiwan's national dish -- Three Cup Chicken.
A Butcher's Lunch
Episode
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Heartland Table
Amy's cousin Matt is the fourth generation to run Thielen Meats in Pierz, Minn. Today he is paying a visit to Amy with his daughter, Addie, and joining for a rustic Pork Meatloaf With Cabbage and Prunes, a lively Lemony Parsley Salad and a pie from the recipe files of their grandmother, an old-fashioned Macerated Apple Pie With Leaf Lard Crust.
Backyard Cookout
Episode
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The Kitchen
Fire up the grill for a delicious Alabama White Sauce Chicken recipe and then see how to doctor up store-bought barbecue sauce. Geoffrey Zakarian shows how to grill a lobster and Katie Lee has a colorful quinoa side salad. Plus, tips to set up the perfect barbecue buffet, grill trends, answers to your most common grill questions, and a Tequila Sunrise.
The Secret to Tagliatelle with Rock Shrimp
Episode
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Secrets of a Restaurant Chef
Tagliatelle With Rock Shrimp, Corn, and Burst Cherry Tomatoes: With Chef Anne Burrell's tips, this recipe is the easiest, most perfect way to celebrate the flavors of summer. Grilled Asparagus and Spring Onion Salad With Prosciutto makes a quick yet sophisticated appetizer, and "Ugly but Good" Meringue Cookies are a light-as-air way to end the meal on a sweet note.
Heirloom Linen and Lace
Episode
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Semi-Homemade Cooking
This eclectic collection of heirloom recipes starts off with Sandra's take on a Chinese take-out appetizer favorite...hot crab rangoon dip served with crispy won ton chips. Next, she'll make a warm orzo salad with mint and feta. The main course is made in the slow cooker...her chicken scaloppini with spring vegetables is one of a kind.
Bangin' Breakfast, Killer Brunch!
Episode
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Girl Meets Farm
Molly Yeh shares her favorite breakfast and brunch recipes to make sure you crush the most important meal of the day. She makes fluffy Blintzes with Lemon Ricotta Filling, flaky Bacon, Egg and Cheese Turnovers, Raspberry and Pistachio Pastry Pockets, a loaded Bagel Salad with cream cheese croutons and an easy Cheesy Kale Breakfast Casserole. Get ready to start the day off right!
Cool Mom on the Go!
Episode
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Girl Meets Farm
As a busy mom, Molly Yeh is always on the go. She has a slew of simple recipes to make life a little less complicated, like her make-ahead Midwestern Oatmeal Cookie Salads, easy and cheesy Pancetta, Kale and White Bean Melts and a fluffy Harissa Potato Chip Frittata. For dessert, her fudge-like Dark Chocolate Fridge Cake is filled with fun!
