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My Fave Missed Steak

Episode | From: Mary Makes It Easy
Mary Berg's veg versions of meaty classics can satisfy even the biggest meat lover by maintaining those hearty flavors and textures. Mary gets the jump on fast food with stovetop Falafel Burgers sandwiched between mini pita buns and garnished with quick-pickled red onion and garlic tahini sauce. Her Tofu Chicken Nuggets can crush any crunch craving by coating extra firm tofu in spiced batter with golden brown toasted panko and a mayo-honey mustard dip to dunk on the side. Mary's Quick Fakin' Bacon crumble replaces the mother of all meats, using flaked coconut to create a smoky topper for anything from Caesar salad to a breakfast sammy. For Italian night, Mary's Mushroom Lentil Meatballs are ready to be served up on a meatball sub or bowl of pasta.

Cocoa Krispies®-Crusted Meatloaf with Asparagus Salad

Recipe | Courtesy of Serena Palumbo
Total Time:
50 minutes

Floridian Grilled Chicken Salad

Recipe | Courtesy of Michele Urvater
Total Time:
1 hour

Chino Chopped Vegetable Salad

Recipe | Courtesy of Wolfgang Puck
Total Time:
55 minutes

Cheddar Topped Scallops with an Herb Salad

Recipe | Courtesy of Daniel Alps
Total Time:
25 minutes

Waldorf Salad with Roast Beef Sandwich

Recipe | Courtesy of Linda Gassenheimer
Total Time:
15 minutes

Spicy Green Papaya Salad

Recipe | Courtesy of Joey Altman
Total Time:
20 minutes

Sprouted Mung Bean Salad

Recipe | Courtesy of Sophia Wakefield
Total Time:
10 minutes

Salmon 'Carpaccio' with Warm Maitake-Thai Basil Salad

Recipe | Courtesy of Ming Tsai
Total Time:
35 minutes

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