BBQ Brawl winner Kyle Bryner shares the recipe for his secret-weapon glaze that can also be used in a salad dressing. The glaze combines sweet sorghum syrup, punchy grainy mustard, and tart apple cider vinegar.
Tart, sweet green mangoes are common in Thailand but hard to find in the States. I think green Granny Smith apples are the perfect replacement for this dish if needed.
Adding hearty squash, shrimp and a flavorful dressing takes this salad from a side to a great fall entree. The Parmesan frico adds an elegant garnish and crunchy texture!