Nyesha Arrington draws on her training in French kitchens to pair flavorful celery root with sweetbreads, adding a Pink Lady apple for natural sweetness.
Valerie Bertinelli poaches salmon with white wine, lemon and fresh dill for a nicoise salad. Crispy potatoes make this classic salad even more exciting.
Buttery shrimp scampi is cooked on the grill in a foil packet and paired with a summery pasta salad that's dressed up with flame-kissed corn and fresh parsley.