When you can't choose among fried green tomatoes, Caprese salad and tomatillo salsa, drop everything and make these stacked salads that satisfy every craving.
Salmon is a lot of things, but crispy is a new way to do it! Chef Justin Chapple sears these guys skin-side down until a golden crust forms. The sweet and tangy citrus and avocado salad served alongside makes for the perfect pairing!
In this class, Justin will teach us to make a perfectly fried flounder with a light and crisp salad on the side. The combination of fried fish with a fresh, bright salad is a brilliant go-to for a quick and healthy weeknight dinner or Sunday lunch.