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Ain't All About the Pig

Pat and Gina welcome a Next Food Network star winner into their kitchen and their hearts. With recipes for Spicy Crab Cakes, Gazpacho Salad, Lemon Dill Chicken and Ice Cream with an Orange Liqueur Flambé.

Cooking with Tess

Episode | From: Barefoot Contessa
Ina helps her friends daughter Tess cook a surprise dinner for her mum. This is party planning and a cooking master class combined - with recipes for Crab Cakes, Celeriac Roumolade Salad, and Lemon Meringue Tart.

Sunday Supper

Sunday night supper is a staple in the Neely family. From their Signature BBQ Ribs to Mama's Strawberry Shortcut Cake, Pat and Gina cook up some of their restaurant's secret recipes for their entire family.

Germanfest

Episode | From: Semi-Homemade Cooking
Sandra's in her hometown of La Crosse, Wisc., to cook and celebrate Germanfest. With recipes for tangy Potato and Green Bean Salad; Cheddar Brats with Beer Braised Onions; Apple Angel Food Cake and an Apple Lager.

Slivered Almond Passover Fudge Cake

Recipe | Courtesy of Nick Malgieri
Total Time:
1 hour 20 minutes

Lemon-Almond Butter Cake

Recipe | Courtesy of Ken Rivard|Jody Adams

Golden Dumpling Coffee Cake

Recipe | Courtesy of Mikki Arnold
Total Time:
7 hours 20 minutes

Swallow at the Hollow Crab Cakes

Recipe | Courtesy of Swallow at the Hollow
Total Time:
1 hour (includes chilling time)

Tablescape Centerpiece - Candy Castle Cake

Recipe | Courtesy of Sandra Lee
Total Time:
5 hours 20 minutes

Apple-Bourbon Coffee Cake

Recipe | Courtesy of Food Network Kitchen
Total Time:
2 hours 50 minutes (includes cooling time)

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